{"id":1354,"date":"2025-04-09T19:59:18","date_gmt":"2025-04-09T17:59:18","guid":{"rendered":"https:\/\/strandhotellet-blokhus.dk\/de\/?page_id=1354"},"modified":"2026-05-21T17:21:19","modified_gmt":"2026-05-21T15:21:19","slug":"abend","status":"publish","type":"page","link":"https:\/\/strandhotellet-blokhus.dk\/de\/abend\/","title":{"rendered":"ABEND"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":{"flex_content":[{"acf_fc_layout":"col1_text","col12":null,"text":"

Willkommen im Restaurant Bl\u00e5<\/strong><\/p>\n

W\u00e4hlen Sie aus unserem \u00e0 la carte Men\u00fc oder genie\u00dfen Sie ein k\u00f6stliches 3- und 4-G\u00e4nge-Men\u00fc.
\nWir lassen uns von der Natur inspirieren und stellen Men\u00fcs mit saisonalen Zutaten zusammen. Durch die nahe Lage an der Nordsee werden unsere Men\u00fcs nat\u00fcrlich auch Fisch und Meeresfr\u00fcchte enthalten.<\/p>\n

Vorspeise<\/strong>
\n<\/strong>Apetit wecker des Tages \u2013 Bitte fragen Sie das Personal 70,-<\/p>\n

Genuss zu zweit: <\/strong>Osietra Kaviar 30g. mit Blinis, R\u00f6sti,Sauer rahm, Schnittlauch & Schalotten<\/p>\n

und je 1 alter Pol Roger nat\u00fcrlich <\/strong>495,-.<\/p>\n

Upgrade auf 50 Gramm Kaviar \u2013 895 Pro dose.<\/em><\/strong><\/p>\n

Vorspeisen <\/strong><\/p>\n

Gebeizter\u00a0Lachs\u00a0auf\u00a0Blumenkohlcreme\u00a0mit\u00a0Apfel-Yuzu-Gelee und\u00a0Buttermilch-Dill-Sauce 189,-<\/p>\n

Fr\u00fchlingsvariations Jakobsmuscheln, Tomate, B\u00e4rlauch, gr\u00fcner und wei\u00dfer
\nSpargel & Erdbeeren 185,-<\/p>\n

Cremige\u00a0Spargelsuppe\u00a0mit\u00a0gr\u00fcnem\u00a0und\u00a0wei\u00dfem
\nSpargel,\u00a0hei\u00dfger\u00e4uchertem\u00a0Lachs und\u00a0frischen\u00a0Kr\u00e4utern\u00a0185,-<\/p>\n

Hummersalat Mit Granatapfel-Dressing,\u00a0R\u00f6mersalat,\u00a0getoastetem\u00a0Brioche,
\nKartoffeln\u00a0& Kr\u00e4uter-Sellerie\u00a0 225,-<\/p>\n

Vegetarisches\u00a0Gericht\u00a0des Tages:
\n<\/strong>Bitte fragen Sie das Personal 225,-<\/p>\n

Pommes Frites mit Kr\u00e4utermayo 75,-<\/p>\n

*<\/em> Rotweinsauce\u00a0separat\u00a0erh\u00e4ltlich:\u00a035,-\u00a0DKK pro Person<\/em><\/p>\n

Hauptgerichte
\n<\/strong>F\u00fcr\u00a0zwei\u00a0Personen: C\u00f4te de Boeuf<\/strong>
\nInklusive Snacks und Beilagen 895,-<\/p>\n

Hinweis: bitte\u00a0mindestens\u00a02\u00a0Stunden
\nvor\u00a0Ankunft\u00a0vorbestellen!<\/em><\/strong><\/p>\n

<\/strong><\/p>\n

Tournedos\u00a0vom\u00a0Kalbsfilet\u00a0mit\u00a0wei\u00dfem\u00a0Spargel,\u00a0cremigem\u00a0Kartoffelp\u00fcree, Sauce Hollandaise &\u00a0knusprigem gr\u00fcnem\u00a0Spargel\u00a0299,-<\/p>\n

\nSteinbuttfilet\u00a0mit\u00a0ger\u00e4uchertem\u00a0Kartoffel-Pastinaken-Mousse,\u00a0Karotten\u00a0und\u00a0Champagner-Blanquette-Sauce\u00a0Verfeinert\u00a0mit\u00a0Oscietra-Kaviar,
\nForellenrogen\u00a0& Schnittlauch\u00a0295,-<\/p>\n

Striploin\u00a0steak\u00a0vom Rind\u00a0mit gegrillten Zwiebeln, Kartoffelkrokette mit Kr\u00e4uter-Knoblauch-Butter & sautiertem Gem\u00fcse* 295,-<\/p>\n

\u00a0<\/strong><\/p>\n

Desserts<\/strong>
\n<\/strong>Limetten-Vanille-Mousse-T\u00f6rtchen
\nMit\u00a0kristallisierter\u00a0Valrhona-Schokolade, Haseln\u00fcssen & Orangensorbet\u00a0 155,-<\/p>\n

S\u00fcss-sauer eingelegter\u00a0Rhabarber\u00a0<\/strong>mit Marzipan Streusel, Holunderbl\u00fcten\u00a0Sorbet\u00a0& Mascarponecreme\u00a0155,-<\/p>\n

Marinierte Erdbeeren\u00a0mit hausgemachtem Spargeleis mit weiser\u00a0Schokolade 155,-<\/p>\n

 <\/p>\n

K\u00e4seteller\u00a0\u201eArla Unika\u201c<\/strong>
\nAuswahl an\u00a0D\u00e4nischen\u00a0Premium-K\u00e4sesorten\u00a0155,-<\/p>\n

Restaurant Bl\u00e5 Meeresfr\u00fcchteplatte<\/strong><\/p>\n

Selbst gesch\u00e4lte Garnelen, Jakobsmuscheln, Austern der Saison, Krabbenbeine und Junghummer<\/p>\n

Zusatz: 30 g Kaviar 399 kr. 50 g Kaviar 595,- Oder gegrillter Hummer 349 kr.<\/p>\n

Extra Austern 45 kr. pro St\u00fcck<\/p>\n

Wird nur f\u00fcr mindestens 2 Personen serviert. F\u00fcr 775,- pro Person<\/strong><\/p>\n

HINWEIS: Muss einen Tag im Voraus bestellt werden, um zum Mittagessen serviert werden zu k\u00f6nnen. Kann am selben Tag vor 12:00 Uhr bestellt werden<\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/em><\/p>\n\n\n\n
3-Gang Men\u00fc<\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n
Vorspeisen<\/strong><\/p>\n

Snack des Tages
\n\u00a0<\/strong>NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/strong><\/p>\n


\n<\/strong>\u00a0Vorspeisen<\/strong>
\n<\/strong>\u00a0\u00a0Gebeizter\u00a0Lachs\u00a0auf\u00a0Blumenkohlcreme\u00a0mit\u00a0Apfel-Yuzu-Gelee und\u00a0Buttermilch-Dill-Sauce
\n2022 Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl. 135,- \/ Fl. 585,-<\/em><\/p>\n


\n<\/strong>\u00a0Hauptgerichte<\/strong>
\n<\/strong>\u00a0Fisch Des Tages*, mit\u00a0ger\u00e4uchertem\u00a0Kartoffel-Pastinaken-Mousse,\u00a0Karotten\u00a0und\u00a0Champagner-Blanquette-Sauce\u00a0Verfeinert\u00a0mit\u00a0Oscietra-Kaviar,
\nForellenrogen\u00a0& Schnittlauch<\/p>\n

2022 Macon Chardonnay, J.M. Boillot – Bourgogne<\/em><\/p>\n

Gl. 140,- \/ Fl. 695,-<\/em><\/p>\n


\n<\/em><\/strong>Desserts<\/strong>
\n<\/strong>\u00a0S\u00fcss-sauer eingelegter\u00a0Rhabarber\u00a0<\/strong>mit Marzipan Streusel, Holunderbl\u00fcten\u00a0Sorbet\u00a0& Mascarponecreme\u00a0
\n<\/em>\u00a0<\/em>NV Moscato d\u00b4Asti, San Maurizio – Veneto, Italien
\nGl. 105,- \/ 435,-<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/strong>Menu 499,-
\nWeinmenu 4 glas 475, –<\/em><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


\n*Steinbuttfilet <\/em>separat\u00a0erh\u00e4ltlich:\u00a035,-\u00a0DKK pro Person<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>\u00a0<\/em><\/strong><\/p>\n

Speisekarte 499,-
\nWeinmen\u00fc 4 Gl\u00e4ser 579,-<\/em><\/strong><\/td>\n

4-Gang Men\u00fc<\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n
\u00a0<\/strong>\u00a0Vorspeisen<\/strong>
\nSnack des Tages
\n\u00a0<\/strong>NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/strong><\/p>\n


\n<\/em><\/strong>
\n<\/strong>\u00a0Vorspeisen<\/strong>
\nGebeizter\u00a0Lachs\u00a0auf\u00a0Blumenkohlcreme\u00a0mit\u00a0Apfel-Yuzu-Gelee und\u00a0Buttermilch-Dill-Sauce
\n2022 Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl. 135,- \/ Fl. 585,-<\/em><\/p>\n


\n<\/strong>\u00a0Zwischengericht
\n<\/strong>\u00a0\u00a0Hummersalat Mit Granatapfel-Dressing,\u00a0R\u00f6mersalat,\u00a0getoastetem\u00a0Brioche,
\nKartoffeln\u00a0& Kr\u00e4uter-Sellerie
\n<\/em>\u00a02023 Riesling, Rosacker, Grand Cru, Hunawihr – Alsace, FR.
\nGl. 140,- \/ Fl. 595,-<\/em><\/p>\n


\n<\/em><\/strong>\u00a0Hauptgericht<\/strong>
\n<\/strong>\u00a0\u00a0\u00a0Striploin\u00a0steak\u00a0vom Rind\u00a0mit gegrillten Zwiebeln, Kartoffelkrokette mit Kr\u00e4uter-Knoblauch-Butter & sautiertem Gem\u00fcse*<\/p>\n

2020 Mendel, Cabernet Franc – Mendoza, Argentina
\nGl. 140,- \/ 635,-<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Desserts<\/strong>
\n<\/strong>\u00a0Limetten-Vanille-Mousse-T\u00f6rtchen
\nMit\u00a0kristallisierter\u00a0Valrhona-Schokolade, Haseln\u00fcssen & Orangensorbet
\n\u00a0<\/em>\u00a0<\/em>\u00a02024 Kabir Moscato di Pantelleria, Donnafugata – Sicilen, It.
\nGl. 115,- \/ 725,-<\/p>\n

<\/strong><\/em><\/p>\n

Menu 599,-
\nWeinmenu 5 glas 590,<\/em><\/strong>–<\/p>\n

<\/em><\/strong><\/p>\n


\n<\/em><\/strong>*<\/em> Rotweinsauce\u00a0separat\u00a0erh\u00e4ltlich:\u00a035,-\u00a0DKK pro Person<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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