{"id":1354,"date":"2025-04-09T19:59:18","date_gmt":"2025-04-09T17:59:18","guid":{"rendered":"https:\/\/strandhotellet-blokhus.dk\/de\/?page_id=1354"},"modified":"2025-11-04T15:01:37","modified_gmt":"2025-11-04T14:01:37","slug":"abend","status":"publish","type":"page","link":"https:\/\/strandhotellet-blokhus.dk\/de\/abend\/","title":{"rendered":"ABEND"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":{"flex_content":[{"acf_fc_layout":"col1_text","col12":null,"text":"<p style=\"text-align: center\"><strong>Willkommen im Restaurant Bl\u00e5<\/strong><\/p>\n<p style=\"text-align: center\">W\u00e4hlen Sie aus unserem \u00e0 la carte Men\u00fc oder genie\u00dfen Sie ein k\u00f6stliches 3- und 4-G\u00e4nge-Men\u00fc.<br \/>\nWir lassen uns von der Natur inspirieren und stellen Men\u00fcs mit saisonalen Zutaten zusammen. Durch die nahe Lage an der Nordsee werden unsere Men\u00fcs nat\u00fcrlich auch Fisch und Meeresfr\u00fcchte enthalten.<\/p>\n<p style=\"text-align: center\"><strong>Vorspeise<\/strong><strong><br \/>\n<\/strong>Apetit wecker des Tages \u2013 Bitte fragen Sie das Personal 89,-<\/p>\n<p style=\"text-align: center\"><strong>Genuss zu zweit: <\/strong>Osietra Kaviar 30g. mit Blinis, R\u00f6sti, Sauerrahm, Schnittlauch &amp; Schalotten<\/p>\n<p style=\"text-align: center\"><strong>und je 1 alter Pol Roger nat\u00fcrlich <\/strong>495,-.<\/p>\n<p style=\"text-align: center\"><strong><em>Upgrade auf 50 Gramm Kaviar \u2013 895 Pro dose.<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><strong>Vorspeisen <\/strong><\/p>\n<p style=\"text-align: center\">Variation von Tigergarnelen und Jakobsmuscheln auf Topinamburcreme, Zitronengras-\/Chili-Dressing sowie einer knusprigen Rolle mit Kefir-Limetten-Creme 189,-<\/p>\n<p style=\"text-align: center\">Anderillette-Terrine mit w\u00fcrziger Mayonnaise, Majroe, Madeira-Glace und eingelegtem K\u00fcrbis 189,-<\/p>\n<p style=\"text-align: center\">Hummerbisque mit Hummer, Kartoffelp\u00fcree und verschiedenen Gem\u00fcsesorten 245,-<\/p>\n<p style=\"text-align: center\"><strong>Hauptgerichte<\/strong><\/p>\n<p style=\"text-align: center\"><strong>F\u00fcr zwei Personen:<\/strong> Cote de boeuf inkl. Snacks und Beilagen 895,-<\/p>\n<p style=\"text-align: center\"><strong>Anmerkung! Bitte\u00a0<\/strong>2 Stunden vor Anreise vorbuchen, vielen Dank!<\/p>\n<p style=\"text-align: center\">Geschmortes Kronhuhn, Pommes Duchesse, Auswahl an R\u00fcben, Johannisbeeren, Wildjus 275,-<\/p>\n<p style=\"text-align: center\">Halibut, Kartoffeln, schwarzer Knoblauch, Plankton, griechischer Joghurt,<br \/>\nPiment d&#8217;Espelette-Sauce 285,-<\/p>\n<p style=\"text-align: center\">Vegetarisches Gericht: Bitte fragen Sie das Personal 225,-<\/p>\n<p style=\"text-align: center\"><strong>Desserts<\/strong><\/p>\n<p style=\"text-align: center\">Wei\u00dfer Schokoladenkuchen, Kokosnuss, Chia, cremiges Eis aus brauner Butter und Banane 155,-<\/p>\n<p style=\"text-align: center\">Dekonstruiertes Bierbrot mit Brombeersorbet, Streusel 155,-<\/p>\n<p style=\"text-align: center\">Arla Unika-K\u00e4se dazu. Kn\u00e4ckebrot und eingelegte Fr\u00fcchte oder Beeren\u00a0 155,-<\/p>\n<p style=\"text-align: center\"><strong>Restaurant Bl\u00e5 Meeresfr\u00fcchteplatte<\/strong><\/p>\n<p style=\"text-align: center\">Selbst gesch\u00e4lte Garnelen, Jakobsmuscheln, Austern der Saison, Krabbenbeine und Junghummer<\/p>\n<p style=\"text-align: center\">Zusatz: 30 g Kaviar 399 kr. 50 g Kaviar 595,- Oder gegrillter Hummer 349 kr.<\/p>\n<p style=\"text-align: center\">Extra Austern 45 kr. pro St\u00fcck<\/p>\n<p style=\"text-align: center\"><strong>Wird nur f\u00fcr mindestens 2 Personen serviert. F\u00fcr 775,- pro Person<\/strong><\/p>\n<p style=\"text-align: center\">HINWEIS: Muss einen Tag im Voraus bestellt werden, um zum Mittagessen serviert werden zu k\u00f6nnen. Kann am selben Tag vor 12:00 Uhr bestellt werden<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><em>\u00a0<\/em><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"321\">3-Gang Men\u00fc<\/p>\n<p><strong><br \/>\n<\/strong><strong><br \/>\n<\/strong><strong>\u00a0<\/strong><strong>Vorspeise<br \/>\n<\/strong>\u00a0Snacks des Tages<\/p>\n<p><strong>Vorspeise<\/strong><strong><br \/>\n<\/strong>\u00a0Anderillette-Terrine mit w\u00fcrziger Mayonnaise, Majroe, Madeira-Glace und eingelegtem K\u00fcrbis<\/p>\n<p>&nbsp;<\/p>\n<p><strong><br \/>\n<\/strong><strong>\u00a0<\/strong><strong>Hauptspeise<br \/>\n<\/strong>\u00a0\u00a0\u00a0\u00a0Halibut, Kartoffeln, schwarzer Knoblauch, Plankton, griechischer Joghurt,<br \/>\nPiment d&#8217;Espelette-Sauce<\/p>\n<p><strong><em><br \/>\n<\/em><\/strong><strong>Dessert<\/strong><strong><br \/>\n<\/strong>Dekonstruiertes Bierbrot mit Brombeersorbet, Streusel<\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/p>\n<p><strong><em>Speisekarte 599,-<br \/>\nWeinkarte 4 Gl\u00e4ser 579, \u2013<\/em><\/strong><\/td>\n<td width=\"321\">4-Gang Men\u00fc<\/p>\n<p><strong><br \/>\n<\/strong><strong>\u00a0<\/strong><strong>Vorspeise<br \/>\n<\/strong>\u00a0Snacks des Tages<\/p>\n<p>&nbsp;<\/p>\n<p><strong><br \/>\n<\/strong><strong>\u00a0Vorspeise<\/strong><br \/>\nVariation von Tigergarnelen und Jakobsmuscheln auf Topinamburcreme, Zitronengras-\/Chili-Dressing sowie einer knusprigen Rolle mit Kefir-Limetten-Creme<\/p>\n<p><strong><br \/>\n<\/strong><strong>\u00a0<\/strong><strong>Mittlerer Gang<br \/>\n<\/strong>\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Hummerbisque mit Hummer, Kartoffelp\u00fcree und verschiedenen Gem\u00fcsesorten<\/p>\n<p><strong><em><br \/>\n<\/em><\/strong><strong>\u00a0<\/strong><strong>Hauptspeise<br \/>\n<\/strong>\u00a0\u00a0\u00a0Geschmortes Kronhuhn, Pommes Duchesse, Auswahl an R\u00fcben, Johannisbeeren, Wil<\/p>\n<p><strong><br \/>\n<\/strong><strong>Dessert<\/strong><strong><br \/>\n<\/strong>\u00a0\u00a0\u00a0\u00a0Wei\u00dfer Schokoladenkuchen, Kokosnuss, Chia, cremiges Eis aus brauner Butter und Banane<\/p>\n<p><strong><em>Speisekarte \u00a0725,-<\/em><\/strong><strong><em><br \/>\n<\/em><\/strong><strong><em>\u00a0Weinkarte <\/em><\/strong><strong><em>5 Gl\u00e4ser\u00a0 \u00a0699,-<\/em><\/strong><\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\"><strong>\u00a0Signatur Menu &#8222;Bl\u00e5&#8220; <\/strong><\/p>\n<p style=\"text-align: center\"><strong>Serviert donnerstags, freitags und samstags<\/strong><\/p>\n<p style=\"text-align: center\">Mindestens 2 Personen &#8211; \/ der ganze Tisch.<\/p>\n<p style=\"text-align: center\">Gru\u00df aus der K\u00fcche<br \/>\n<strong><em>(<\/em><\/strong><strong><em>Cremant de Bourgogne, Vitteaut Alberti, Frankreich <\/em><\/strong><strong><em>~ 95,-\/495,-)<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center\">Variation von Tigergarnelen und Jakobsmuscheln auf Topinamburcreme, Zitronengras-\/Chili-Dressing sowie einer knusprigen Rolle mit Kefir-Limetten-Creme<\/p>\n<p style=\"text-align: center\">Anderillette-Terrine mit w\u00fcrziger Mayonnaise, Majroe, Madeira-Glace und eingelegtem K\u00fcrbis<\/p>\n<p style=\"text-align: center\">Hummerbisque mit Hummer, Kartoffelp\u00fcree und verschiedenen Gem\u00fcsesorten<\/p>\n<p style=\"text-align: center\">Halibut, Kartoffeln, schwarzer Knoblauch, Plankton, griechischer Joghurt,<br \/>\nPiment d&#8217;Espelette-Sauce<\/p>\n<p style=\"text-align: center\">Geschmortes Kronhuhn, Pommes Duchesse, Auswahl an R\u00fcben, Johannisbeeren, Wildjus<\/p>\n<p style=\"text-align: center\">\u00a0Arla Unika-K\u00e4se dazu. Kn\u00e4ckebrot und eingelegte Fr\u00fcchte oder Beeren<\/p>\n<p style=\"text-align: center\">Wei\u00dfer Schokoladenkuchen, Kokosnuss, Chia, cremiges Eis aus brauner Butter und Banane<\/p>\n<p style=\"text-align: center\">Kaffee\/the Avec &amp; S\u00fcssen<\/p>\n<p><strong><em>\u00a0<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><strong>Men\u00fc dkk. 999,- pro. 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