Welcome to Restaurant Blå

Choose from our a la carte menu or enjoy a delicious 3, 4 or 7-course menu.
We are inspired by the nature around us, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish.

We serve dinner starting at 6:00 PM

EVENING SPECIAL

Sunday through Thursday (March through June)

1 main course*, with 1 glass of wine*

DKK 295 per person

Choose from these 3 main courses*

Beef tenderloin steak, our pan-seared fish, or a vegetarian main course.

Choose a glass of white or red wine*

The white wine is – La Forge Estaste Chardonnay

The red wine is – Finca Luzon Crianza

ALA CARTE MENU

Appetizer
Snack of the day – Please ask the staff DKK 70,-

Indulgence for two: Oscietra caviar 30g. with blinis, rösti, sour cream, chives & shallots

and 1 gl. Pol Roger for each DKK 495,-

Upgrade to 50 gr. Caviar DKK 895,-

Appetizer
Cured salmon on cauliflower cream with apple-yuzu jelly, buttermilk-dill sauce DKK 189,-

Tomato, ramson, green and white asparagus, strawberries & scallops, DKK 185,-

Creamy asparagus soup with greens and whites

Asparagus, Hot smoked salmon and fresh herbs DKK 185,-

Lobster salad, pomegranate dressing, heart salad, toasted brioche,
potatoes, celery with herbs DKK 225,-

Vegetarian Dish: Please ask the staff DKK 225,-

French fries with herb mayo DKK 75,-

*Red wine sauce can be purchased DKK 35,- per person.

Main courses

For two people: Cote de boeuf incl. snacks and accessories DKK 895,-

Note! Please pre-order

2 hours before arrival, thank you very much!

Tournedos of veal tenderloin, white asparagus, creamy potato puree, Hollandaise, crispy green asparagus DKK 299,-

Turbot fillet, smoked potato-parsnip mousse, carrots, Champagne blanquette sauce with
Oscietra caviar, trout roe and chives DKK 295,-

Fillet of beef with grilled onions, potato croquette with herb-garlic butter, sautéed vegetables*
DKK 295,-

Desserts
Lime-vanilla mousse cake, candied Valrhona, hazelnuts, orange sorbet DKK 155,-

Rhubarb sundae, mazarine crumble, elderflower,

mascarpone cream DKK 155,-

Marinated strawberries with ice cream made on

Asparagus and chocolate DKK 155,-

Arla unica cheese plate DKK 155,-

Restaurant Blue Seafood Platter

Peel-your-own shrimps, scallops, seasonal oysters, crab claws and langoustine
Optional: 30 g. caviar DKK 399,-. 50 g. caviar DKK 595,- Or grilled lobster DKK349,-. Extra oysters DKK 45,- per piece

Served for a minimum of 2 people only. For DKK 775,- per person.

NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.

3-course menu

Appetizer

Snacks of the day
NV Alberti Vitteaut, Crémant de Bourgogne

Gl. 95,- / Fl. 495,-

Starter
Cured salmon on cauliflower cream with apple-yuzu jelly, buttermilk-dill sauce

2022 Pinot Gris, Dashwood – Marlborough, New ZealandGl. 135,- / Fl. 585,-

Main course
Fish of the day*, smoked potato-parsnip mousse, carrots, Champagne blanquette sauce with
Oscietra caviar, trout roe and chives

2022 Macon Chardonnay, J.M. Boillot – Burgundy

Gl. 140,- / Fl. 695,-

Dessert
Rhubarb sundae, mazarine crumble, elderflower,

mascarpone cream
NV Moscato d ́Asti, San Maurizio – Veneto, ItalyGl. 105,- / 435,-

Menu DKK 499,-
Wine menu 4 glasses DKK 475,-

*The turbot can be purchased for DKK 35,- per person.

4-course menu

Appetizer

Snacks of the day
NV Alberti Vitteaut, Crémant de Bourgogne

Gl. 95,- / Fl. 495,-

Starter
Cured salmon on cauliflower cream with apple-yuzu jelly, buttermilk-dill sauce Chablis Le 2022 Pinot Gris, Dashwood – Marlborough, New ZealandGl. 135,- / Fl. 585,-

Middle course
Lobster salad, pomegranate dressing, heart salad, toasted brioche, potatoes, celery with herbs
2023 Riesling, Rosacker, Grand Cru, Hunawihr – Alsace, FR.Gl. 140,- / Fl. 595,-

Main course
Fillet of beef with grilled onions, potato croquette with herb-garlic butter, sautéed vegetables*

2020 Mendel, Cabernet Franc – Mendoza, ArgentinaGl. 140,- / 635,-

Dessert
Lime-vanilla mousse cake, candied Valrhona, hazelnuts, orange sorbet
2024 Kabir Moscato di Pantelleria, Donnafugata – Sicily, It.Gl. 115,- / 725,-

Menu DKK 599,-
Wine menu 5 glasses DKK 590,–

*Red wine sauce can be purchased DKK 35,- per person.

Asparagus menu

3-4 course menu

Appetizer

Snacks of the day
NV Alberti Vitteaut, Crémant de Bourgogne

Gl. 95,- / Fl. 495,-

Starter
Tomato, ramson, green and white asparagus, strawberries & scallops,

2022 Pinot Gris, Dashwood – Marlborough, New Zealand

Middle Course
Creamy asparagus soup with greens and whites

Asparagus, Hot smoked salmon and fresh herbs 185,-

2024, Weissburgunder, Franz Gojer, Italy

Main course

Tournedos of veal tenderloin, white asparagus, creamy potato puree, Hollandaise, crispy green asparagus.

Domaine Faiveley 2023, Mercury La Framboiseiere Bourgonge France

Dessert
Marinated strawberries with ice cream made on

Asparagus and chocolate.
NV Moscato d ́Asti, San Maurizio – Veneto, Italy

3 course menu 499,-
4 course menu 599,-

Wine menu 4 glasses 475,-

Wine menu 5 glasses 590,-

Signature Menu

Minimum 2 people – and for the whole table – no later than 19.00

Salute from the kitchen
NV Alberti Vitteaut, Crémant de Bourgogne Gl. 95,- / Fl. 495,-

Cured salmon on cauliflower cream with apple-yuzu jelly, buttermilk-dill sauce
2022 Pinot Gris, Dashwood – Marlborough, New Zealand
Gl. 135,- / Fl. 585,-

Lobster salad, pomegranate dressing, heart salad, toasted brioche, potatoes, celery with herbs
2023 Riesling, Rosacker, Grand Cru, Hunawihr – Alsace, FranceGl. 140,- / Fl. 595,-

Turbot, smoked potato-parsnip mousse, carrots, champagne blanquette sauce with Oscietra caviar, trout roe and chives
2022 Macon Chardonnay, J.M. Boillot – Burgundy

Gl. 140,- / Fl. 695,-

Fillet of beef with grilled onions, potato croquette with herb-garlic butter, sautéed vegetables
2020 Mendel, Cabernet Franc – Mendoza, ArgentinaGl. 140,- / 635,-

Arla unique cheese plate

2009 Feist, Colheita Port – Duero, Portugal Gl. 125,- / 855,-

Lime-vanilla mousse cake, candied Valrhona, hazelnuts, Orange sorbet
2024 Kabir Moscato di Pantelleria, Donnafugata – Sicily, ItalyGl. 115,- / 725,-