Dinner

FOCUS ON LOCAL PRODUCE

Welcome to Restaurant Blå !
Our restaurant is open to all visitors every day.

Enjoy a delicious 3 or 4-course menu or experience the full extract with “An Evening at Strandhotellet”.

Inspired by nature, we serve Danish/French cuisine based on seasonal produce.
With our close location to the North Sea, seafood is a natural part of our repertoire.

If you wish to dine several evenings in a row in our restaurant, please contact the reception or the staff in the restaurant, and we will suggest alternative menus in order to offer you variation.

Children are also welcome in the restaurant.
Every day we offer two dishes especially made for these most important ones – please ask the staff.

Please notify us if you are a vegetarian or have any allergies – gluten, etc. so we can accommodate this in your menu.

Menu

Start with a glass of bubbles
85,- DKK

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Strandhotellet’s Shellfish Platter 498,- per person
Self-peel shrimps, mussels, oysters, crab claws & Norway lobsters
(Add: 15 g. caviar 198,-/pers. or ½ boiled Black Lobster 160,-/pers.)
Served for minimum 2 persons. Must be pre-ordered min. 2 days in advance.

Chef’s homemade snacks 85,-

Norway Lobster Tails from Kyst (local supplier) 168,-
Potato purée, egg yolk & browned butter with sherry
2016 Pouilly Fuisse Ch. De Beauregard. Bottle: 675,- Glass: 125,-

Smoked Duck Breast from Rævhede (local supplier) 145,-
Lingonberries, beetroot dust & mustard mayonnaise
2017 Anjou Villages Le Cochet Rouge Domaine. Bottle: 525,- Glass: 105,-

Cold Tomato Soup (Vegetarian) 135,-
Cherry tomatoes, dill oil & croutons
2015 Riesling Pur Mineral, Franken, Germany. Bottle: 495,- Glass: 90,-

Monkfish Tail 235,-
Baked roots, kohlrabi & blanquette
2018 (Chilled) Pinot Noir La Croix Blanche Domaine Rion. Bottle: 620,- Glass: 120,-

Grilled Veal from Himmerland (local supplier) 275,-
Stuffed field mushroom, celery & mushroom sauce
2015 Dame de gaffeliere St. emilion Grand Cru Classe. Bottle: 825,- Glass: 175,-

Molleux au Chocolat (chocolate lava cake) 135,-
Stirred bourbon vanilla ice cream & fruit jelly
2013 Arzimo, Recioto di Soave, La Cappucina, Veneto, Italien. Bottle: 550,- Glass: 100,-

Homemade Vanilla Ice Cream flavoured with Browned Butter 125,-
Sweetened rye bread, raspberry flakes & grated caramel hard candy
2009 Vin Santo Nozzole. Bottle: (50 cl.) 695,- Glass: 135,-

Cheese Plate 125,-
Exciting selection of cheeses, home-baked crispbread & compote
2018 Riesling Feinherb Kabinett Johannisberger Godatzel Rheingau. Bottle: 449,- Glass: 95,-

Petit Fours 75,-
3 kinds of homemade sweets

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Chef’s 3 course Menu
DKK 525,-
(Accompanying wine menu incl. one glass of bubbles DKK 375)

Snacks

Norway Lobster Tails

Grilled Veal

Molleux au Chocolat

Chef’s 4 course Menu
DKK 625,-
(Accompanying wine menu incl. one glass of bubbles DKK 465)

Snacks

Norway Lobster Tails

Smoked Duck Breast

Grilled Veal

Molleux au Chocolat

“An Evening at Strandhotellet”
The full extension – incl. accompanying wine menu, coffee/tea, avec & Petit Fours
DKK 1.675,-
(Without wine menu DKK 895,-)

Snacks & Bubbles

Norway Lobster Tails
Potato purée, egg yolk & browned butter with sherry

Smoked Duck Breast
Lingonberries, beetroot dust & mustard mayonnaise

Monkfish Tail
Baked roots, kohlrabi & blanquette

Grilled Veal
Stuffed field mushroom, celery & mushroom sauce

Cheese Plate
Exciting selection of cheeses, home-baked crispbread & compote

Homemade Vanilla Ice Cream flavoured with Browned Butter
Sweetened rye bread, raspberry flakes & grated caramel hard candy