Welcome to Restaurant Blå

Choose from our a la carte menu or enjoy a delicious 3, 4 or 7-course menu.
We are inspired by the nature around us, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish. 

We serve dinner starting at 6:00 PM

ALA CARTE MENU

Indulgence for two: Oscietra caviar 30g. with blinis, rösti, sour cream, chives & shallots

and 1 gl. Pol Roger for each DKK 495,-

Appetizer
Marinated Beef tenderloin with sesame glass noodle salad and Tataki dressing chive oil dkk 189,-

Cured scallops carpaccio lime jelly, cashew cream, hokkaido pumpkim dkk 189,-

Lobster croquet, spinach, ginger, garlic, grapefruit dkk 255,-

Main courses

Pan fried salmon, saffron potato, roots Julian and tomato oil dkk 285,-

Braised Iberic pork cheeks, potato mash with porcine mushrooms, crispy bacon and carrots dkk 289,-

Veal tenderloin, leek/potato cream, lemon jus, caramelized pumpkin and braised Jerusalem artichoke dkk 299,-

Vegetarian Dish
Please ask the staff dkk 225,-

Sides

French fries with herb mayo dkk 75,-

Toma hawk Steak
incl. snacks and accessories dkk 795,-

Note! Please pre-order

2 hours before arrival, thank you very much!

Desserts
Appel variation with tart, Ice cream, slightly candied Appel, served with caramel sauce dkk 165,-

Chocolate & cherry
Delightful combination of cake, mousse—vanilla and tuile dkk 165,-

Arla unica cheese plate
3 kinds of cheese, homemade crispbread and pickled accompaniments dkk 165,-

Restaurant Blue Seafood Platter

Peel-your-own shrimps, scallops, seasonal oysters, crab claws and langoustine
Optional: 30 g. caviar dkk 399,-, or grilled lobster dkk 349,-. Extra oysters dkk 45,- per piece

Served for a minimum of 2 people only. For dkk 775,- per person.
NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.

Salute from the kitchen
NV Alberti Vitteaut, Crémant de Bourgogne Gl. 95,- / Fl. 495,-

Marinated Beef tenderloin with sesame glass noodle salad and Tataki dressing chive oil
2022 Pinot Gris, Dashwood – Marlborough, New Zealand
Gl. 140,- / Fl. 585,-

Cured scallops carpaccio lime jelly, cashew cream and hokkaido pumpkin
2025 Alvarinho, Moncao Pardal, Quinta de Santaiago. Portugal
Gl. 150,- / Fl. 595,-

Pan fried salmon, saffron potato, roots Julian and tomato oil
2024 Macon Les Buserettes, J.M. Boillot – Bourgogne, France
Gl. 195,- / Fl. 865,-

Veal tenderloin, leek/potato cream, lemon jus, caramelized pumpkin and braised Jerusalem artichoke
2024, Mercurey La Frambosiere Pinot Noir, France
Gl. 185,- / 900,-

Arla unica cheese plate
3 kinds of cheese, homemade crispbread and pickled accompaniments
2009 Feist, Colheita Port – Duero, Portugal Gl. 125,- / 855,-

Appel variation with tart, iIce cream, slightly candied Appel, served with caramel sauce
2024 L´Expression de Sauternes, France.
Gl. 125,- / 900,-

Coffee/the Avec and Sweet

7 servings plus sweets with the coffee dkk 949,- per person
Wine menu 7 glasses and a glass of liquor dkk 899,- per person
NB! The three glasses for starters and middle courses are served as 5 cl servings, so the food can be enjoyed to the fullest all the way.