Dinner

FOCUS ON LOCAL PRODUCE

Welcome to Restaurant Blå !
Our restaurant is open to all visitors every day.

Enjoy a delicious 3 or 4-course menu or experience the full extract with “An Evening at Strandhotellet”.

Inspired by nature, we serve Danish/French cuisine based on seasonal produce.
With our close location to the North Sea, seafood is a natural part of our repertoire.

If you wish to dine several evenings in a row in our restaurant, please contact the reception or the staff in the restaurant, and we will suggest alternative menus in order to offer you variation.

Children are also welcome in the restaurant.
Every day we offer two dishes especially made for these most important ones – please ask the staff.

Please notify us if you are a vegetarian or have any allergies – gluten, etc. so we can accommodate this in your menu.

Menu

Start with a glass of bubbles
85,- DKK

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Strandhotellet’s Shellfish Platter 498, – per person
Self-peel shrimps, mussels, oysters, crab claws & Norway lobsters
(Add: 15 g. caviar 198, -/pers. or ½ boiled Black Lobster 160, -/pers.)
Served for minimum 2 persons. Must be ordered 2 days in advance.

Chef’s homemade snacks 85,-

Black Lobster 168,-
Yuzo, radish & cognac-mayo
2019 Sancerre Comte Lafon. Bottle: 775,- Glass: 155,-

Terrine of duck and Foie gras 165,-
Gooseberries & brioche
2016 Pinot Gris Reserve Personelle Trimbach. Bottle: 775,- Glass: 155,-

Black salsify from Tranum 145,-
Homemade jams & organic cabbage from Tranum
2018 Riesling Trocken, Fritz Haag, Mosel. Bottle: 385,- Glass: 98,-

Cod in leek ashes 245,-
Mustard sauce, home-pickled beetroots from Tranum & potatoes
2015 Vriesenhof Chardonnay Sydafrika. Bottle: 398,- Glass: 98,-

Organic Rib-Eye from Rævhede 265,-
Apple/celery pure, morels & Karl Johan reduction
2018 Barbera D´Alba, Paolo Scavino. Bottle: 625,- Glass: 135,-

Cheese Plate 135,-
Exciting selection of cheeses from Arla Unika & Ingstrup Mejeri, home-baked crispbread & compote
2016 Brauneberger Juffer Sonnenuhr Auslese Fritz Haag. Bottle: 675,- Glass: 135,-

Gingerbread 135,-
Filled with vanilla crème, chocolate & quince sorbet
2016 Malus Danica Dansk kryokoncentreret dessertvin. Bottle (375 ml): 698,- Glass (5 cl.): 98,-

Strandhotellet risalamande
Cherry mousse, candied almonds, vanilla syrup & Amarena cherries
Fonseca 10 years Tawny Port. Bottle: 545,- Glass: 55,-

Petit Fours 75,-
3 kinds of homemade sweets

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Chef’s 3 course Menu
DKK 525,-
(Accompanying wine menu incl. one glass of bubbles DKK 375)

Snacks

Black lobster

Organic Rib-Eye

Risalamande

Chef’s 4 course Menu
DKK 625,-
(Accompanying wine menu incl. one glass of bubbles DKK 465)

Snacks

Black lobster

Terrine of duck and foie gras

Organic Rib-Eye

Gingerbread

“An Evening at Strandhotellet”
The full extension – incl. accompanying wine menu, coffee/tea, avec & Petit Fours
DKK 1.675,-
(Without wine menu DKK 895,-)

Snacks & Bubbles

Terrine of duck and foie gras
Gooseberries & brioche

Black lobster
Yuzo, radish & Cognac mayo

Cod in leek ashes
Mustard sauce, home-pickled beetroots from Tranum & potatoes

Organic Rib-Eye from Rævhede
Apple/celery pure, morels & Karl Johan reduction

Cheese Plate
Exciting selection of cheeses from Arla Unika & Ingstrup dairy , home-baked crispbread & compote

Gingerbread
Filled with vanilla crème, Chocolate & quince-sorbet

Petit Fours
3 kinds of homemade sweets