WELCOME TO RESTAURANT BLÅ

Enjoy a delicious a la carte dish in our wonderful Restaurant Blå. We prepare food based on the international gourmet cuisine. We are inspired by nature, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally include seafood. If you want to eat several evenings in a row in our restaurant, then contact the reception or the restaurant staff, so we can put together another menu.

Evening menu

Appetizer
Snack of the day – please ask the staff 99,-

Starter

Tiger prawns on potato cream with marinated rucola confit cherry tomato 179,-

Marinated cod with pomegranate, orange filet and miso cream 169,-

Jerusalem artichoke soup with crispy scallops 179,-

Main courses

Pan fried cod, gratinated potato terrine, caviar, chives with caramelized butter blanquette sauce 249,-

Boeuf de Bourguignon, mashed potatoes with breaded mushrooms 220,-

Beef tenderloin roast, vegetable bouquet, potato rosti with blue cheese sauce 299,-

Desserts

Homemade apple pie, caramel ice cream and almond’s meringue 150,-

Blackcurrant mousse cake with vanilla ice cream 160,-

Cheese plate with 3 different kinds of garnish, jam, pickles and crisp bread 155,-

3-courses menu

Appetizer
Dagens snacks
(Cremant de Bourgogne ~ 90,-/465,-)

Starter

Tiger prawns on potato cream with marinated rucola confit cherry tomato
(2022 Glanzstück Riesling Goldatzel Rheingau~ 135,- / 540,-)

Maincourse

Boeuf de Bourguignon, mashed potatoes with breaded mushrooms
(2021 Boourgogne Pinot Noir Granit VV. Sandrine Deletang ~ 165,- / 665,-)

Dessert

 Homemade apple pie, caramel ice cream and almond’s meringue
(2022 Coteaux du layon Domaine Chupin Loire  ~ 125,-) 

Menu 575,-
Winemenu 4 glasses 440,-

 

4-courses menu

Appetizer
Dagens snacks
(Cremant de Bourgogne ~ 90,-/465,-)

Starter

Rare marinated cod, cranberries, orange filet and miso cream
(2022 Viognier Colline Rhodaniennes Domaine)

Between course

Jerusalem artichoke soup with crispy scallops
(2022 Bourgogne Chardonnay Cuvee Camille Olivier Boussard ~ 135,- / 540,-)

Maincourse

Beef tenderloin roast, vegetable bouquet, potato rosti with blue cheese sauce
(2018 Anseillan Pauillac Baron de Rothschild Lafite~ 225,- / 900,-)

Dessert

Blackcurrant mousse cake with vanilla ice cream
(Pineau des Charentes 5 års Ruby ~ 135,-)

Menu 675,-
Winemenu 5 glasses 645,- 

Restaurant Blå’s Shellfish tower

Peel and eat shrimps, mussels, seasonal oysters, crab claws and lobster
Purchase: 15 g. Caviar DKK 255 and / or lobster  Termidor DKK 349.
Extra oysters DKK 45 per Pcs.
Served only for a minimum of 2 people. 
725,- per person 

Must be pre-ordered the day before to be enjoyed for lunch
Can be ordered the same day before 12.00 for serving in the evening

Book a table