Dinner

FOCUS ON LOCAL PRODUCE

Welcome to Restaurant Blå !
Our restaurant is open to all visitors every day.

Enjoy a delicious 3 or 4-course menu or experience the full extract with “An Evening at Strandhotellet”.

Inspired by nature, we serve Danish/French cuisine based on seasonal produce.
With our close location to the North Sea, seafood is a natural part of our repertoire.

If you wish to dine several evenings in a row in our restaurant, please contact the reception or the staff in the restaurant, and we will suggest alternative menus in order to offer you variation.

Children are also welcome in the restaurant.
Every day we offer two dishes especially made for these most important ones – please ask the staff.

Please notify us if you are a vegetarian or have any allergies – gluten, etc. so we can accommodate this in your menu.

Menu

Start with a glass of bubbles
85,- DKK

—

Strandhotellet’s Shellfish Platter DKK 498,- per person
Self-peel shrimps, mussels, oysters, crab claws & Norway lobsters (ADD 15 g. caviar DKK 198)
The Shellfish Platter must be prearranged with the staff, one day in advance. Minimum two persons.

The Chief’s Home Made Snacks DKK 85,-

Norway lobster DKK 145,-
Potato purée with North American cheese, lardo & browned butter with hazelnut
Chäteau G de Guiraud, Sauternes, Bordeaux, Frankrig (2017). Bottle: DKK 540,- Glass: DKK 110,-

White asparagus DKK 135,-
Hollandaise sauce & crispy ham
Pinot Grigio, Livio Felluga, Italien (2018). Bottle: DKK 745,- Glass: DKK 135,-

Grilled heart salad (vegetarian) DKK 125,-
Parmesan, crispy sourdough bread, pickled cranberries & beech hats
Vino Rosso Paolo Scavino Piemonte, Italien (2018). Bottle: DKK 495,- Glass: DKK 90,-

Turbot DKK 265,-
Apple compote, shallots, ram onion & turbot bisque
Montagny 1. Cru J.M.Boillot, Chalonnaise, Bourgogne, Frankrig (2018). Bottle: DKK 1050,- Glass: DKK 195,-

Calf tenderloin of Danish calf DKK 270,-
(Served medium rare, unless anything else is specified.)
Fresh small carrots, carrot puree, freshly pickled peas & heavy cloud sauce
Claret Ramey Wine Cellars, Californien, USA (2016). Bottle: DKK 1150,- Glass: DKK 195,-

Lemon Pie DKK 135,-
Homemade pie bottom, lemon curd & roasted meringue
Wehlener Sonnenu Auslese, Mosel, Tyskland (2014). Bottle: DKK 675,- Glass: DKK 125,-

Elderflower from Blokhus DKK 115,-
Pickled Rhubarb, Meringue & Crunch
Kabir Moscato, Donnafugata, Pantelleria, Sicilien, Italien (2018). Bottle: DKK 1045,- Glass: DKK 145,-

Cheese Plate DKK 125,-
“Gammel Knas”, “Hvid Dame”, “Ask” & “Sirius”, served with homemade crisp bread
Madeira Boal, Portugal (2011) 4 cl. Bottle: DKK 1545,- Glass: DKK 95,-

Petit Fours DKK 75,-
3 homemade sweets

—

3 course Menu of the Month
DKK 475,-
(Accompanying wine menu DKK 335)

Snacks

Norway lobster

Calf tenderloin

Elderflower

4 course Menu of the Month
DKK 575,-
(Accompanying wine menu DKK 425)

Snacks

Norway lobster

White asparagus

Calf tenderloin

Elderflower

“An Evening at Strandhotellet”
The full extension – incl. accompanying wine menu, coffee/tea, avec & Petit Fours
DKK 1.675,-
(Without wine menu DKK 895,-)

Snacks & Bubbles

Norway lobster
Potato purée with North American cheese, lardo & browned butter with hazelnut.

White asparagus
Hollandaise sauce & crispy ham

Turbot
Apple compote, shallots, ram onion & turbot bisque

Calf tenderloin of Danish calf
(Served medium rare, unless anything else is specified.)
Fresh small carrots, carrot puree, freshly pickled peas & heavy cloud sauce

Cheese Plate
“Gammel Knas”, “Hvid Dame”, “Ask” & “Sirius”, served with homemade crisp bread

Lemon Pie
Homemade pie bottom, lemon curd & roasted meringue