Dinner

An evening at Strandhotellet

Enjoy a delicious a la carte dish in our wonderful restaurant. We prepare food based on the international gourmet cuisine. We are inspired by nature, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally include seafood. If you want to eat several evenings in a row in our restaurant, then contact the reception or the restaurant staff, so we can put together another menu.

A la carte

Appetizer

Radish – Fried pork – Croustade – 115,-
Danish bubbles from Andersen Winery, Mols – 95,-

Starters

Black lobster – Cote De Bouef – Foam – 185,-

Foie gras terrine – Cherry – Herbsalad – 165,-

Lamb crouquettes – Black truffle – Lardo Lemono – 145,-

Romaine – vinagrette – Potato – 115,-
(Vegetarian)

Main courses

Veal tenderloin – Morels – Sherry – 325,-

Turbot – Peas – Caviar – 325,-

Pork neck from Dyrbar – Carrots – Glace – 285,-

Carrots – Peas – Truffle – 155,-

Desserts

French cheeses – Compote – Crispbread – 165,-

Lemoncurd – Merinque – Verbena – 135,-

Rhubarb – Tonka – Crumble – 135,-

Strawberry – Cremeoux – Vanilla – 95,-

Restaurant Blå’s Shellfish dish

Peel and eat shrimps, mussels, seasonal oysters, crab claws and lobster
Purchase: 15 g. Caviar DKK 255 and / or 1/2 boiled black lobster DKK 195.
Extra oysters DKK 35 per Pcs.
Served only for a minimum of 2 people. 
625,- per person 

We would like this to be pre-ordered one day in advance, as there may otherwise be a waiting time 

3-courses menu

Appetizer 

Radish – Fried pork – Croustade
Danish bubbles from Andersen Winery, Mols

Starter

Lamb crouquettes – Black truffle – Lardo
2019 Chardonnay Freemark Abbey, Napa Valley

Main course 

Veal tenderloin – Morels – Sherry
2017 Sarget de Guard Larose, St. Julien

Dessert 

Strawberry – Cremeoux – Vanilla
2020 Coteaux du Layon, Domiane Chupin, Loire 

4-courses menu

Appetizer 

Radish – Fried pork – Croustade
Danish bubbles from Andersen Winery, Mols

Starter

Lamb crouquettes – Black truffle – Lardo
2019 Chardonnay Freemark Abbey, Napa Valley

Between course 

Lamb crouquettes – Black truffle – Lardo Lemono
2019 Chardonnay Freemark Abbey, Napa Valley

Main course 

Veal tenderloin – Morels – Sherry
2017 Sarget de Guard Larose, St. Julien

Dessert 

Strawberry – Cremeoux – Vanilla
2020 Coteaux du Layon, Domiane Chupin, Loire