Dinner

FOCUS ON LOCAL PRODUCE

Welcome to Restaurant Blå !
Our restaurant is open for all visitors every day.

Here you can enjoy a delicious 3 or 4-course menu or experience the full extract with “An Evening at Strandhotellet”.
“Dishes of Today” can be bought for the little hunger.

We prepare our food based on the Danish and French cuisine. We are inspired by the nature and put together menus based on the seasonal ingredients. With the close location near the North Sea, our menus will naturally contain seafood.

If you want to eat several evenings in a row in our restaurant, please contact the reception or the staff in the restaurant, in order to put together another menu. By requesting a larger selection of a la carte dishes, we can recommend our sister restaurant, “Strandingskroen”, which serves high quality French/Danish chrome.

Menu

Start with a glass of bubbles
75 DKK

3-course menu of this week
475 DKK (accompanying wine menu 295 DKK)

Snacks

Scallop
Tuscan Kale & Clam Sauce

Quail
Morel & Chanterelle

Strawberries
Olive & Cream

4-course menu of this week
550 DKK (accompanying wine menu 395 DKK)

Snacks

Scallop
Tuscan Kale & Clam Sauce

Lobster
Tomato & Browned Butter

Quail
Morel & Chanterelle

Strawberries
Olive & Cream

”An Evening at Strandhotellet”
(The full extension – incl. Accompanying wine menu, coffee/tea, avec & Petit Fours)
1495 DKK
(Price without beverages 725 DKK)

Snacks and Bubbles

Scallop
Tuscan Kale & Clam Sauce

Dab
Onion & Sour creme

Lobster
Tomato & Browned Butter

Pork
Onion & Fermented Garlic

Quail
Morel & Chanterelle

Strawberries
Olive & Cream

”Dishes of Today”
(Ordered as a la carte)

Meat or Poultry 295 DKK
Ask the Staff

Fish 295 DKK
Ask the Staff

Strawberries DKK 100,-
Olive & Cream

Cheese Plate 115 DKK
4 kinds of cheese with crispy bread

Petit Fours 100 DKK
3 kinds of homemade sweets

Children are also welcome in the restaurant.
We have daily two dishes especially for the most important ones – ask the staff.