Dinner

FOCUS ON LOCAL PRODUCE

Welcome to Restaurant Blå !
Our restaurant is open to all visitors every day.

Here you can enjoy a delicious 3 or 4-course menu or experience the full extract with “An Evening at Strandhotellet”.
We also offer a Winter Special during January and February month.

We prepare our food based on the Danish and French cuisine. We are inspired by the nature and put together menus based on the seasonal ingredients. With our proximity to the North Sea, our menu will naturally contain seafood.

Menu

Start with a glass of bubbles
85,- DKK

3-course Menu of the month
475,- DKK
(Accompanying wine menu 335,- DKK)

Snacks

Carpaccio
Fermented Garlic & Salsify

Quail
Morel & Beetroot

Salsify
Ice Cream & Malt

4-course Menu of the month
575,- DKK
(Accompanying wine menu 425,- DKK)

Snacks

Carpaccio
Fermented Garlic & Salsify

Terrine of Pork
Hokkaido & Truffle

Quail
Morel & Beetroot

Salsify
Ice Cream & Malt

”An Evening at Strandhotellet”
(The full extension – incl. Accompanying wine menu, coffee/tea, avec & Petit Fours)
1.495,- DKK
(Price without beverages 725,- DKK)

Snacks and Bubbles

Carpaccio
Fermented Garlic & Salsify

Norway Lobster
Foie Gras & Walnuts

Terrine of Pork
Hokkaido & Truffle

Quail
Morel & Beetroot

Cucumber Sorbet
White Chocolate & Gel

Salsify
Is Cream & Malt

WINTER SPECIAL
(Ordered A la Carte)

Snacks 75,-

Main course 150,-
Veal filét with variation of celery, served with pepper sauce, herbs and chips

Dessert 50,-
Yoghurt sorbet with Oreo flakes and blackberry sirup

Cheese Plate 115,- DKK
4 kinds of cheese with crispy bread

Petit Fours 75,- DKK
3 homemade sweets

Children are also welcome in the restaurant.
We have daily two dishes especially for the most important ones – ask the staff.