Welcome to Restaurant Blå

Choose from our ala carte menu or enjoy a delicious 3- and 4-course menu.
We prepare food based on the fine dining concept and fusion cuisine.
We are inspired by nature, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish. If you want to eat several evenings in a row in our restaurant, please contact the reception or the restaurant staff so that we can put together a different menu.

Appetizer

Snack of the day – Please ask the staff 89,-

Indulgence for two: Osietra caviar 30g. with blinis, rösti, sour cream, chives & shallots

and 1 old Pol Roger for each of course 495,-.

Appetizers

Homemade cured salmon –

ponzu dressing, sesame cream, crudité and fresh herbs DKK 189

Vitello tonnato –

pink veal fillet, creamy tuna sauce and crispy capers DKK 189

Grilled octopus –

red bean puree, tomato foam, garlic bread and fresh herbs DKK 199

Main courses

For two people: Cote de boeuf incl. snacks and accessories DKK 795

Note! Please pre-booked 2 hours before arrival, thank you very much!

Fish and shellfish on saffron risotto DKK 269

BBQ-glazed Iberico fillet –

almond potato, braised carrot and sea buckthorn sauce DKK 299

Vegetarian Dish: Please ask the staff 225,-

Accessory

Grilled Vegetables marinated with thyme and browned butter DKK 65

French fries with aioli DKK 69

Desserts

Rhubarb trifle –

vanilla ice cream and cookie crumble 149,-

Caramel chocolate bar –

passion fruit sorbet DKK 155

Cheese plate – 

with jam, sour and crispbread DKK 155

Restaurant Blå Shellfish platter

Peel-your-own prawns, scallops, seasonal oysters, crab claws and langoustine
Optional: 15 g. caviar DKK 255 and/or grilled lobster DKK 349. Extra oysters DKK 55 each.

Served for a minimum of 2 people only. For 725,- per Person

NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.

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Menu price: 575,-
Wine menu 4 glasses: 525,-__________________________________________________________________________________________________________________________________________________________________

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Social Dining
In 2024, we proudly present a new and exclusive concept every single month, and we celebrate the year with a very special experience – Social Dining Weekends!

What is Social Dining at Restaurant Blå?
We invite you inside for a unique social dining experience. Our talented chef, Milos, will create magic by transforming the new monthly menu into a very special sharing menu, where you will have the opportunity to taste the full monthly menu in a cozy atmosphere, presented in 8 to 11 dishes in 3-4 delicious servings. Please note that the Osietra caviar appetizer is not included in these servings, however, this can be ordered separately.

First serving

Salute from the kitchen
(Cremant de Bourgogne, France~ 95,-/495,-)

Second serving:

Homemade cured salmon with ponzu dressing, sesame cream, crudité and fresh herbs
 (2022 Pinot Gris, Dashwood, New Zealand ~ 45,- (5cl) / 125,- / 495,-)

Veal with tuna sauce – pink veal fillet, creamy tuna sauce and crispy capers
(2023 Fiano White Wine, Antica Enotria, Puglia, Italy ~ 45,- (5cl) / 125,- / 495,-)

Third serving:

Seafood on saffron risotto
(2019 Chardonnay, Nikolaihof, Wachau, Austria ~ 195,- / 775,-)

Grilled octopus with red bean puree, tomato foam, fresh herbs and garlic bread
 (2020 Clarete Rosado “Viña Pilar”, Bodegas Callejo, Ribera del Duero, Spain ~ 185,- / 750,-)

BBQ-glazed Iberico fillet with almond potato croquette, braised carrot and sea buckthorn sauce
 (2021 Hacienda Monasterio, Ribera del Duero, Spain ~ 275,- / 1100,-)

Fourth serving:

Rhubarb trifle with vanilla ice cream and cookie crumble
(2022 Petit Manseng Late Harvest, Mendel, Argentina ~ per glass 125,-)

Caramel chocolate bar with passion fruit sorbet
(2009 Colheita Port, Feist, Portugal ~ per glass 125,-)

Cheese plate with jam, sour and crispbread.
(Madeira 10 years sweet, Pereira d’Oliveira, Portugal per glass ~ 125,-)

Menu 695,- DKK per person
Wine menu 9 glasses 935,- DKK per person