Welcome to Restaurant Blå

Choose from our a la carte menu or enjoy a delicious 3, 4 or 7-course menu.
We are inspired by the nature around us, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish. 

We serve dinner starting at 6:00 PM

EVENING SPECIAL

Sunday through Thursday (March through June)

1 main course*, with 1 glass of wine*

DKK 295 per person

Choose from these 3 main courses*

Beef tenderloin steak, our pan-seared fish, or a vegetarian main course.

Choose a glass of white or red wine*

The white wine is – La Forge Estaste Chardonnay

The red wine is – Finca Luzon Crianza

Appetizer

Snack of the day – Please ask the staff 70, –

Enjoyment for two: Oscietra caviar 30g. with blinis, rösti, crème fraiche, chives & shallots

and 1 gl. Pol Roger for each, of course 495,-

Upgrade to 50 gr. Caviar 895,-

Starters

Flamed Graved salmon on cauliflower cream apple yuzu gel, buttermilk dill sauce 189,-

Lobster salad, pomegranate dressing heart salad, toasted brioche, potatoes, celery and herbs 225,-

Vegetarian dish: Please ask the staff 225,-

French fries with herb mayonnaise 75,-

*Red wine sauce is available for an additional 35,-per person

Main courses

For two people: Cote de boeuf incl. snacks and side dishes 895,-

Note! Please pre-book 2 hours before arrival, thank you!

Turbot filet, smoked potato parsnip mousse, carrots, champagne blanquette sauce with Oscietra caviar trout roe and chive 295,-

Beef striploin with grilled onion, herb garlic butter potato croquette, sauté vegetables* 295,-

Desserts

Lime vanilla mousse cake, crystallized Valrhona, hazelnuts, orange sorbet 155,-

Rhubarb sundae, Mazarin crumble, elderflower,

Mascarpone cream 155,-

Arla Unika cheese plate 155,-

Restaurant Blå Shellfish platter

Peel-your-own prawns, scallops, seasonal oysters, crab claws and langoustine
Optional: 30 g. caviar DKK 399 and/or grilled lobster DKK 349. Extra oysters DKK 45 each.

Served for a minimum of 2 people only. For 775,- per Person

NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.

Signature Menu

Minimum 2 people – / whole table – latest start time: 7:00 p.m..

Salute from the kitchen
 NV Alberti Vitteaut, Crémant de Bourgogne – Gl. 95,- / Fl. 495,-

Flamed Graved salmon on cauliflower cream apple yuzu gel, buttermilk dill sauce
2022 Pinot Gris, Dashwood – Marlborough, New Zealand
Gl. 135,- / Fl. 585,-

Lobster salad, pomegranate dressing heart salad, toasted brioche, potatoes, celery and herbs
2023 Riesling, Rosacker, Grand Cru, Hunawihr – Alsace, Frankrig
Gl. 140,- / Fl. 595,-

Turbot filet, smoked potato parsnip mousse, carrots, champagne blanquette sauce with Oscietra caviar trout roe and chive
2022 Macon Chardonnay, J.M. Boillot – Bourgogne

Gl. 140,- / Fl. 695,-

Beef striploin with grilled onion, herb garlic butter potato croquette, sauté vegetables *
2020 Mendel, Cabernet Franc – Mendoza, Argentina
Gl. 140,- / 635,-

Unika Cheese plate

2009 Feist, Colheita Port – Duero, Portugal
Gl. 125,- / 855,-

Lime vanilla mousse cake, crystallized Valrhona, hazelnuts, orange sorbet
2024 Kabir Moscato di Pantelleria, Donnafugata – Sicilen, Italien
Gl. 115,- / 725,-

Coffee/the, Avec and sweets

Menu 949,- DKK pr. person
Wine menu 7 glass, and a glass of liqueur 899,- DKK pr. Person

*Red wine sauce is available for an additional 35,-per person