Dinner

FOCUS ON LOCAL PRODUCE

Our restaurant is open to all visitors

Rimmed mackerel – red and green tomato – garlic – creamy lovage

145 kr.

Fried Norwegian lobster – dehydrated potatoes from Vildmose – poaches egg – cress

145 kr.

Monkfish tail – puréed parsley – porcino – skin of chicken – mushroom bouillon

165 kr. / As main course: 245 kr.

Ecological chicken from Spirelyst – creamy rhubarb – lovage & chanterelles from the dune plantation

145 kr. / As main course: 235 kr.  

Free range veal from Rosenbeck – smoked marrow – onion purée – peas – new onions – dill

235 kr.

Cheeses from Jutland served from a wagon – rosehip – olives – bread rolls

135 kr.

Strawberries – frozen buttermilk dessert – small sweet rusks – lemon

125 kr.

Raspberries – vanilla mousse – caramel ice cream – crispy flakes

125 kr.

The menu may be subject to changes.