WELCOME TO RESTAURANT BLÅ

Enjoy a delicious a la carte dish in our wonderful Restaurant Blå. We prepare food based on the international gourmet cuisine. We are inspired by nature, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally include seafood. If you want to eat several evenings in a row in our restaurant, then contact the reception or the restaurant staff, so we can put together another menu.

Evening menu

Appetizer

Snack of the day– Please ask the waiter 89,-

Starters

For two people: Osietra caviar 30g with blinis or rosti, sour cream, shallots, chives and 1 gl. Pol Roger 495,-

(NB! Osietra is the world’s second most sought-after caviar, with Beluga as No. 1, and has a rich and delicate flavor)

Rimmed Salmon with ponzu vinaigrette, trout roe, crudités 179, –

Carpaccio from beef tenderloin with pickles, truffle mayonnaise, cashews and black truffle, finished with commandant cheese 219,-

Middel courses

Bisque with lobster roll and pack choy 195, –

Crispy scallops on heart salad with brown butter and soy emulsion 185, –

Main courses

For two people: Cote de boeuf incl. snacks and sides 769, –

(Note: please pre order 3 hours before arriving, thank you!)

Panfried turbot on potato vegetable ragout with tiger shrimps 279, –

Beef tenderloin steak with herb crust, mashed potatoes with truffle and port jus 310, –

Sides

Broccolini with Goma dressing, Comandant cheese and macadamia nuts 65, –

Rosted cauliflower with chimichurri and hazelnut 69, –

Desserts

Rhubarb trifle with vanilla mousse 155, –

Apple cake the Danish way, with mascarpone cream 155, –

Praline chocolate mousse on blackberry with vanilla ice cream 165, –

Cheese plate with jam, pickles, crisp bread 155, –

Restaurant Blå’s Shellfish dish

Peel and eat shrimps, scallops, seasonal oysters, crab claws and Norway lobster

Purchase: 15 g. Caviar DKK 255 and / or grilled lobster DKK 349. Extra oysters DKK 45 per PCS.

Served only for a minimum of 2 people, 725, – pr. Person.  NOTE: Must be pre-ordered one day before.

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3-courses menu

Appetizer

Snack of the day
(Cremant de Bourgogne ~ 95,-/495,-)

Starter

Maincourse

Beef tenderloin steak with herb crust, mashed potatoes with truffle and port jus

(2020 Passi di Orma, Bolgheri, Italy ~ 225,-/900,-)

Dessert

Rhubarb trifle with vanilla mousse

(2022 Coteaux du Layon, Domaine Chupin, Loire, France per glass ~ 125, -)

Menu 575, –

Wine menu, 4 glasses 545,-

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4-courses menu

Appetizer

Snack of the day
(Cremant de Bourgogne ~ 95,-/495,-)

Starter

Middle course

Main course

Panfried turbot on potato vegetable ragout with tiger shrimps

(2022 Pinot Noir Bourgogne Cote d’Or, VV, Bernard Rion, Frankrig~ 175, – / 700, -))

Dessert

Praline chocolate mousse on blackberries with vanilla ice cream

 (Pineau Charentes 5 years ruby, France per glass ~ 145,-)

Menu 675,-
Winemenu 5 glasses 645,- 

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Social Dining

In 2024, we proudly present a new and exclusive concept – Social Dining!

What is Social Dining at Restaurant Blå?

Our talented head chef, will create magic by transforming the new monthly menu into a very special sharing menu, where you will have the opportunity to taste the full monthly menu, presented in 8 to 11 dishes in 3-4 delicious servings. Please note that the Baerii caviar starter is not included in these servings but can be ordered separately.

First serving:

Greetings from the kitchen
(Cremant de Bourgogne~ 95,-/495,-)

–

Second serving:

Carpaccio from beef tenderloin with pickles, truffle mayonnaise, cashews, and black truffle, finished with commandant cheese.

(2022 La Fuga, chardonnay, Donnafugata,Sicily, Italy ~ 60,- (5cl) / 145,-/ 580,-)

Rimmed Salmon with ponzu vinaigrette, trout roe, crudités

(2023 Wie im Fluge, Riesling, Goldatzel, Rheingau, Germany ~ 45, – (5cl) / 115, – / 445, -)

Bisque with lobster roll and pack choy

(2022 Bourgogne Blanc, Hautes Cotes de Beaune, Nathalie Richez, Frankrig ~ 75,- (5cl/ 185, – / 745, -)

–

Third serving:

Crispy scallops on heart salad with brown butter and soy emulsion

(2022 Gruner Veltliner, Nussberg, Weingut Wieninger, Østrig ~ 145, – / 580, -)

Panfried turbot on potato vegetable ragout with tiger shrimps

(2022 Pinot Noir Bourgogne Cote d’Or, VV, Bernard Rion, Frankrig~ 175, – / 700, -)

Beef tenderloin steak with herb crust, mashed potatoes with truffle and port jus.

(2020 Passi di Orma, Bolgheri, Italien ~ 225, -/900, –)

 –

Fourth serving:

Rhubarb trifle with vanilla mousse

2022 Coteaux du Layon, Domaine Chupin, Loire, Frankrig pr. Gl. ~ 125, -)

Apple cake the Danish way, with mascarpone cream

(Nigl, Bärenauslese, Grüner Veltliner, Østrig pr. Gl. ~ 135, -)

Praline chocolate mousse on blackberry with vanilla ice cream

(Pineau charentes, 5 års ruby, Frankrig pr. Gl. ~ 135, -)

Menu 675,- DKK pr. person
Wine menu 9 glasses 875,-DKK pr. person