Lunch

MADE WITH LOVE AND LOCAL PRODUCE

We serve lunch every day from 12 pm to 15 pm.
Every Sunday you can also enjoy our Sunday Buffet, which is served from 12 pm to 15 pm.

Strandhotellet’s lunch menu is based on carefully selected produce from local suppliers in the area. We are inspired by our proximity to The Northern Sea, so naturally our menu contains fish and shellfish.

We offer a large selection of schnapps, made from the nature surrounding Blokhus.

“Good food takes time”
– Our food is made when you order – to ensure the right quality and freshness.

 

Sunday Buffet

Two varieties of pickled herring with onions, capers and homemade curry salad
Cold smoked salmon with smoked cheese cream
Fried flounder with homemade remoulade
Shrimps, eggs and mayonnaise
(All our fish is freshly caught and delivered daily by Kyst from Hanstholm)

Selection of Danish quality cold cuts from Rævhede
Wild boar paté with cornichons from Rævhede
Strandhotellet’s homemade chicken salad with bacon
Strandhotellet’s potato salad with pork patties
Broccoli salad

Roast pork
Veal or ox with seasonal greens
(All our meat is cut at the buffet table)

A selection of cheeses with compote and crisp bread
Homemade Danish apple cake as Grandma made it
Homemade brownies with vanilla cream

225 DKK

We have a fantastic selection of schnapps, made from nature in and around Blokhus

 

Danish Open Sandwiches

Try the Three Pieces of the Day
– carefully selected by the chef
Price: 175 kr.

The one with classic herring – onions, capers, flavored lard, curry salad and cress
69 DKK

The one with shrimps – egg, dill mayonnaise, onions, lemon and dill
69 DKK

The one with fish filet – remoulade, lemon, pickled onions, red mizuna and dill
69 DKK

The one with smoked mackerel – tomato compote, mayonnaise and herbs
69 DKK

The one with chicken salad – mushrooms, onions, capers, chives and herbs
69 DKK

The one with roast beef – remoulade, fried onions and horseradish
69 DKK

The one with potato – pickled onions, tomato – /basil mayonnaise and bacon
69 DKK

 

Lunch Dishes

Seasoned tartare
with herbs, cornichons and capers, served with French fries and aioli
165 DKK

French fries
with aioli
45 DKK

Moules Frites
with French fries and aioli
185 DKK

Strandhotellet’s Fish cake
with homemade remoulade
115 DKK

Fish’n’Chips
with sauce tartare and mushy peas
160 DKK

“Parisian Steak” (200 g.)
with beetroot, pickles, horseradish, onions and egg yolk
135 DKK

Mixed Green Salad (vegan)
with pickled vegetables, nuts and crudités
95 DKK

Ceasar Salad
with chicken, parmesan and homemade dressing
125 DKK

Roasted plaice
with potatoes, lingonberries and melted butter
250 DKK

Limfjord oysters
with vinaigrette, lemon and home baked bread
39 DKK each

15 g. Caviar
with blinis and sour cream
238 DKK

½ Boiled Black Lobster
with yuzu broken gel, coqnac mayo and radishes
160 DKK

 

Strandhotellet’s Shellfish Platter
Self-peel shrimps, mussels, oysters, crab claws and Norway lobster
(Extra: 15 g. caviar 198 DKK or/and ½ boiled black lobster DKK 160)
Served for minimum 2 persons
498 DKK per person

 

Cheese & Desserts

Cheese plate
exquisite selection of cheeses, home-baked crispbread and compot
125 DKK

Two small half rolls
with homewhisped butter and cheese
35 DKK

Strandhotellet’s Chocolate cake
with crispy chocolate
95 DKK

“Warm Kringle” (Danish pastry)
with raisins and chocolate
55 DKK

Petit Fours
homemade chocolates
75 DKK

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