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MADE WITH LOVE AND LOCAL PRODUCE
We serve lunch every day from 12 pm to 16 pm.
Restaurant Blå’s lunch menu is based on carefully selected produce from local suppliers in the area. We are inspired by our proximity to The Northern Sea, so naturally our menu contains fish and shellfish.
We offer a large selection of schnapps, made from the nature surrounding Blokhus.
Danish Open Sandwiches
Try the Three Pieces of the Day
– carefully selected by the chef
Price: 190 kr.
The one with Norway Lobster – Advocado and lemon mayo
The one with egg – hand-peeled shrimp, dill mayonnaise, onions, lemon & dill
The one with fish filet – remoulade, lemon, pickled onions, red mizuna & dill
The one with Pork – Pork rinds, red cabbage and pickles
The one with tatare – capers, mustard-mayo and fried Jerusalem artichokes
The one with salmon – horseradish, salted cucumber and dill
The one with “Aged cheese” – Onion, “sky” and rom
The one with Christiansø herring – curry salad og onion rings
The one with “Dyrlægens Natmad” – “kraftsky” og onion rings
Classic steak tartare
with French fries & aioli
with crispy bacon, home-pickled beets, chives, tomato, fat og rye bread
with fish fillets, shrims, baby salads and mayo
Strandhotellet’s Shellfish Platter
with peel’n eat shrimps, mussels, oysters, crab claws and Norway lobsters
Add: 15 g. caviar 245 DKK or/and ½ boiled black lobster DKK 195. Extra oysters 30 DKK / piece.
Served for minimum 2 persons.
595 DKK per person
Cheese & Desserts
Snacks (2 pers.)
with salted chips and nuts
exquisite selection of cheeses, home-baked crispbread and compote
Two small half rolls
with home-whipped butter and cheese
Strandhotellet’s chocolate cake
with crispy chocolate
“Warm Kringle” (Danish pastry)
with raisins and chocolate
3 kinds of homemade sweets
85 DKK / person