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MADE WITH LOVE AND LOCAL PRODUCE
We serve lunch every day from 12 pm to 15 pm.
Every Sunday you can also enjoy our Sunday Buffet, which is served from 12 pm to 15 pm.
Strandhotellet’s lunch menu is based on carefully selected produce from local suppliers in the area. We are inspired by our proximity to The Northern Sea, so naturally our menu contains fish and shellfish.
We offer a large selection of schnapps, made from the nature surrounding Blokhus.
“Good food takes time”
– Our food is made when you order – to ensure the right quality and freshness.
Two varieties of pickled herring with onions, capers and homemade curry salad
Cold smoked salmon with smoked cheese cream
Fried flounder with homemade remoulade
Shrimps, eggs and mayonnaise
(All our fish is freshly caught and delivered daily by Kyst from Hanstholm)
Selection of Danish quality cold cuts from Rævhede
Wild boar paté with cornichons from Rævhede
Strandhotellet’s homemade chicken salad with bacon
Strandhotellet’s potato salad with pork patties
Veal or ox with seasonal greens
(All our meat is cut at the buffet table)
A selection of cheeses with compote and crisp bread
Homemade Danish apple cake as Grandma made it
Homemade brownies with vanilla cream
We have a fantastic selection of schnapps, made from nature in and around Blokhus
Danish Open Sandwiches
Try the Three Pieces of the Day
– carefully selected by the chef
Price: 175 kr.
The one with classic herring – onions, capers, flavored lard, curry salad and cress
The one with shrimps – egg, dill mayonnaise, onions, lemon and dill
The one with fish filet – remoulade, lemon, pickled onions, red mizuna and dill
The one with pork patties (frikadeller) – potato salad, herbs and chopped onions
The one with chicken salad – mushrooms, onions, capers, chives and herbs
The one with roast beef – remoulade, fried onions and horseradish
The one with rolled pork neck filet – pork stock jelly, onions & cress
Shrimps on fried toast
with lemon mayonnaise & baby lettuce
with seasonal wild mushrooms & sauce velouté
Dab fried on bread
with variations of cauliflower, hazelnuts & browned butter
Lunch steak (180 g)
with sautéed vegetables, Frenc fries & beef stock sauce
Mixed Green Salad (Vegan)
with pickled vegetables, nuts & crudités
Selection of cold cuts
with sausages from Rævhede Butcher and pickled vegetables
with salad, French fries & aioli
15 g. Caviar
with blinis & sour cream
Strandhotellet’s Shellfish Platter
Self-peel shrimps, mussels, oysters, crab claws and Norway lobster
(Extra: 15 g. caviar 198 DKK or/and ½ boiled black lobster DKK 160)
Served for minimum 2 persons. Must be ordered 2 days in advance.
498 DKK per person
Cheese & Desserts
exquisite selection of cheeses, home-baked crispbread and compot
Two small half rolls
with homewhisped butter and cheese
Strandhotellet’s Chocolate cake
with crispy chocolate
“Warm Kringle” (Danish pastry)
with raisins and chocolate