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MADE WITH LOVE AND LOCAL PRODUCE
We serve lunch every day from 12 pm to 16 pm.
Restaurant Blå’s lunch menu is based on carefully selected produce from local suppliers in the area. We are inspired by our proximity to The Northern Sea, so naturally our menu contains fish and shellfish.
We offer a large selection of schnapps, made from the nature surrounding Blokhus.
Danish Open Sandwiches
Try the Three Pieces of the Day
– carefully selected by the chef
Price: 210 kr.
Old fashioned ripened marinated herring with curry salad, raw onion and cress 90,-
Pan-fried fish fillet with lemon, remoulade and fresh dill 95,-
Eggs and shrimp with crisp, caviart, dill mayonnaise, dill and watercress 95,-
Chicken salad stirred with bacon, onions, mustard and fried mushrooms and crisp 90,-
Roastbeef with remoulade, horseradish, fried onions and watercress 90,-
Today’s Quiche – served warm and with salad turned with mustard vinaigrette 145,-
Our vegetarian lunch – Inspired by seasonal vegetables & herbs – Please ask the service
Mushroom toast – mushroom stew with cream and seasonal mushrooms, onions and herbs on toasted brioche bread 155,-
Hot smoked salmon with spinach turned with mustard cream, pickled red onions and dill 185,-
Tatar of beef touched with mustard served with pommes frites and salad 195,-
Pommes Frits with aioli: 45,-
Strandhotellet’s Shellfish Platter
with peel’n eat shrimps, mussels, oysters, crab claws and Norway lobsters
Add: 15 g. caviar 245 DKK or/and ½ boiled black lobster DKK 195. Extra oysters 30 DKK / piece.
Served for minimum 2 persons.
625 DKK per person
(Kindly note, that the shellfish platter must be ordered a day in advance)
Sweets and Snacks
Snack basket (2 people) with salted chips and peanuts 75,-
Warm “kringle” with raisins and chocolate 70,-
Brownie with vanilla ice cream and caramelized almonds 89,-
“Gammelknas” (cheese from Arla Unika) served with apricot compote, olives and biscuits 85,-
Petit fours – 3 kinds of homemade sweets 85,-