Lunch

Lunch is served from 12 noon to 4:00 pm

Strandhotellet’s open sandwiches & lunch buffet DKK 199,-

Served every Saturday and Sunday – Children under 10 years: 1/2 price

Min. 3 kinds of open sandwiches as well as hot and cold dishes.

ALA CARTE MENU

Open sandwiches

Served on homemade rye bread*

*Fillet of plaice, shrimp and lobster mayonnaise, lime,
Trout roe and fresh herbs

DKK 135,-

*Cold smoked Eel
Eggsala, red onions, chives, beetroot gel.

DKK 135,-

*Marinated herring, curry salad, soft-boiled egg,

red onions and capers

DKK 135,-

*Warm Beef
Beef patty, fried egg, soft onions, beetroot and gravy.

DKK.135,-

Toasted sandwich bread, chicken salad,

 Mushrooms, bacon and pickled red onion
DKK  135,-

Lunch dishes

Shooting star

Fried fillet of plaice. And cod fillet, lobster mayo, hand-peeled shrimps, cold-smoked salmon,

Fish mousse, served on toast

DKK 245,-

Today’s Lunch dish

Today’s warm lunch dish, of the chef’s choice

199,-

The sweet

Warm Kringle or cake of the day

Incl. 1 coffee

DKK. 99,-

Apple variation with

pie, ice cream, lightly candied apple, served with

Caramel sauce DKK 165,-

Chocolate & cherries
Wonderful combination of cake, mousse DKK 165,-

 Restaurant Blue Seafood Platter*

Peel-your-own shrimp, scallops, seasonal oysters, crab claws, and crawfish

Additional purchase: 30 g of caviar DKK 399,- or grilled lobster DKK 349,-
Extra oysters DKK 45 per piece

Served for a minimum of 2 people. For DKK 775 per person.

*NOTE: Must be pre-booked the day in advance to be enjoyed for lunch.