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MADE WITH LOVE AND LOCAL PRODUCE
We serve lunch every day from 12 pm to 15 pm.
Every Sunday you can also enjoy our Sunday Buffet, which is served from 12 pm to 15 pm.
Strandhotellet’s lunch menu is based on carefully selected produce from local suppliers in the area. We are inspired by our proximity to The Northern Sea, so naturally our menu contains fish and shellfish.
We offer a large selection of schnapps, made from the nature surrounding Blokhus.
“Good food takes time”
– Our food is made when you order – to ensure the right quality and freshness.
Two varieties of pickled herring with onions, capers and homemade curry salad
Cold smoked salmon with smoked cheese cream
Fried panko-breaded flounder with homemade remoulade
Shrimps, eggs and mayonnaise
(All our fish is freshly caught and delivered daily by Deba Seafood from Hirtshals)
Selection of Danish quality cold cuts from the best local butchers
The award-winning Belgian paté from the Saltum Butcher, served with cornichons
Strandhotellet’s homemade chicken salad with bacon
Strandhotellet’s potato salad with pork patties
Roast pork served with delicious red cabbage salad
Veal or ox with seasonal greens
(All our meat is cut by the chef at the buffet table)
A selection of cheeses with compote and homemade crisp bread
Homemade Danish apple cake as Grandma made it
Homemade brownies with vanilla cream
We have a fantastic selection of schnapps, made from nature in and around Blokhus
Danish Open Sandwiches
Try the Three Pieces of the Day
– carefully selected by the chef
Price: 150 kr.
The one with classic herring – onions, capers, flavored lard, curry salad and cress
The one with shrimps – egg, dill mayonnaise, onions, lemon and dill
The one with fish filet – remoulade, lemon, pickled onions, red mizuna and dill
The one with smoked salmon – diced omelet, mayonnaise and herbs
The one with chicken salad – mushrooms, onions, capers, chives and herbs
The one with roast beef – crispy remoulade, fried onions and horseradish-mayonnaise
The one with potato – pickled onions, tomato – /basil mayonnaise and bacon
with herbs, cornichons and capers, served with French fries and aioli
with sauce tartare and mushy peas
“Parisian Steak” (200 g.)
with beetroot, pickles, horseradish, onions and egg yolk
Mixed Green Salad (vegan)
with pickled vegetables, nuts and crudités
with chicken, parmesan and homemade dressing
with potato, onion, bacon and lettuce (extra 3 g. truffle 25 DKK)
with potatoes, lingonberries and melted butter
Strandhotellet’s Shellfish Platter
with shrimps, mussels, crab claws and Norway lobster (extra 15 g. caviar 150 DKK)
The shellfih platter must be ordered two days in advance for minimum 2 persons
INTRO PRICE 350 DKK per person
Cheese & Desserts
Danish cheeses and homemade crispbread
Two small half rolls
with homewhisped butter and cheese
with crispy chocolate
Warm Kringle (Danish pastry)
with raisins and chocolate