We serve lunch every day from 12 pm to 15 pm.
Every Sunday you can also enjoy our Sunday Buffet, which is served from 12 pm to 15 pm.

Strandhotellet’s lunch menu is based on carefully selected produce from local suppliers in the area. We are inspired by our proximity to The Northern Sea, so naturally our menu contains fish and shellfish.

We offer a large selection of schnapps, made from the nature surrounding Blokhus.

“Good food takes time”
– Our food is made when you order – to ensure the right quality and freshness.


Sunday Buffet

Two varieties of pickled herring with onions, capers and homemade curry salad
Cold smoked salmon with smoked cheese cream
Fried panko-breaded flounder with homemade remoulade
Shrimps, eggs and mayonnaise
(All our fish is freshly caught and delivered daily by Deba Seafood from Hirtshals)

Selection of Danish quality cold cuts from the best local butchers
The award-winning Belgian paté from the Saltum Butcher, served with cornichons
Strandhotellet’s homemade chicken salad with bacon
Strandhotellet’s potato salad with pork patties

Roast pork served with delicious red cabbage salad
Veal or ox with seasonal greens
(All our meat is cut by the chef at the buffet table)

A selection of cheeses with compote and homemade crisp bread
Homemade Danish apple cake as Grandma made it
Homemade brownies with vanilla cream

225 DKK

We have a fantastic selection of schnapps, made from nature in and around Blokhus


Danish Open Sandwiches

Try the Three Pieces of the Day
– carefully selected by the chef
Price: 150 kr.

The one with classic herring – onions, capers, flavored lard, curry salad and cress
65 DKK

The one with shrimps – egg, dill mayonnaise, onions, lemon and dill
65 DKK

The one with fish filet – remoulade, lemon, pickled onions, red mizuna and dill
65 DKK

The one with smoked salmon – diced omelet, mayonnaise and herbs
65 DKK

The one with chicken salad – mushrooms, onions, capers, chives and herbs
65 DKK

The one with roast beef – crispy remoulade, fried onions and horseradish-mayonnaise
65 DKK

The one with potato – pickled onions, tomato – /basil mayonnaise and bacon
65 DKK


Lunch Dishes

Seasoned tartare
with herbs, cornichons and capers, served with French fries and aioli
165 DKK

French fries
with aioli
35 DKK

with sauce tartare and mushy peas
160 DKK

“Parisian Steak” (200 g.)
with beetroot, pickles, horseradish, onions and egg yolk
135 DKK

Mixed Green Salad (vegan)
with pickled vegetables, nuts and crudités
95 DKK

Ceasar Salad
with chicken, parmesan and homemade dressing
125 DKK

with potato, onion, bacon and lettuce (extra 3 g. truffle 25 DKK)
95 DKK

Fresh plaice
with potatoes, lingonberries and melted butter
250 DKK


Strandhotellet’s Shellfish Platter
with shrimps, mussels, crab claws and Norway lobster (extra 15 g. caviar 150 DKK)
The shellfih platter must be ordered two days in advance for minimum 2 persons
INTRO PRICE 350 DKK per person


Cheese & Desserts

Cheese plate
Danish cheeses and homemade crispbread
115 DKK

Two small half rolls
with homewhisped butter and cheese
25 DKK

Gateau Marcel
with crispy chocolate
95 DKK

Warm Kringle (Danish pastry)
with raisins and chocolate
45 DKK

Petit Fours
homemade chocolates
45 DKK

Book a table