Lunch

A FIRST TASTE OF OUR RESTAURANT

We serve lunch every day from 12am to 15pm.
Every Sunday you can also enjoy our Sunday Buffet, which is served from 12am to 15pm.

Sunday Buffet

Two varieties of pickled herring with onions, capers and homemade curry salad
Cold smoked salmon with smoked cheese cream
Fried panko-breaded flounder with homemade remoulade
Shrimps, eggs and mayonnaise
(All our fish is freshly caught and delivered daily by Deba Seafood from Hirtshals)

Selection of Danish quality cold cuts from the best local butchers
The award-winning Belgian paté from the Saltum Butcher, served with cornichons
Strandhotellet’s homemade chicken salad with bacon
Strandhotellet’s potato salad with pork patties

Roast pork served with delicious red cabbage salad
Veal or ox with seasonal greens
(All our meat is cut by the chef at the buffet table)

A selection of cheeses with compote and homemade crisp bread
Homemade Danish apple cake as Grandma made it
Homemade brownies with vanilla cream

225 DKK

We have a fantastic selection of schnapps, made from nature in and around Blokhus

Danish Open Sandwiches

Strandhotellet’s open sandwiches are based on carefully selected produce from local suppliers in the area. We are inspired by our proximity to the North Sea, so naturally fish and shellfish are a part of our repertoire.

We recommend 2 pieces for the light hunger, 3 pieces for the ordinary hunger
– and of course, a schnapps for the thirst

Buy the three pieces of today
– carefully selected by the chef
Intro price: 150 kr.

The one with classic herring – onion, capers, flavored lard, curry salad and cress
65 DKK

The one with shrimps – egg, dill mayonnaise, onion, lemon and dill
65 DKK

The one with filet of fish – remoulade, lemon, pickled onions, red mizuna and dill
65 DKK

The one with smoked salmon (Laila’s sandwich) – diced omelet, mayonnaise and herbs
65 DKK

The one with Norway lobster – variations of celery and cucumber
85 DKK

The one with chicken salad – mushrooms, onions, capers, chives and herbs
65 DKK

The one with liver pâté – beetroot, bacon and watercress
65 DKK

The one with roast beef – crispy remoulade, fried onions and horseradish mayonnaise
65 DKK

The one with tatar – pickled onions, fried onions, fried capers and tarragon mayonnaise
65 DKK

The one with potato – pickled onions, tomato – /basil mayonnaise and bacon
65 DKK

The vegetarian – avocado, hummus, mayonnaise and herbs
65 DKK

Main courses

Soup of the day
Bread & butter
95 DKK

Dessert & Cheese

Gateau Marcel
With chocolate crumble
95 DKK

Selection of Danish cheeses
With homemade crispy bread
115 DKK

Cake of the day
(ask the staff)
50 DKK

Petit Four
Homemade confectionery
45 DKK

Book a table