Lunch

A FIRST TASTE OF OUR RESTAURANT

Our restaurant is open to all visitors

Oysters from the Limfjord with lemon & vinaigrette

36 kr. a piece

15 gr. Baerii caviar with sour cream – red onion & blinis

285 kr.

Fried lemon sole on croutons with cauliflower – hazelnuts & real sauce

175 kr.

Moules frites blue mussels – fennel – double cream & aioli

145 kr.

Foie gras terrine with raspberries – crispy flakes & brioche

155 kr.

Tatar with mustard – capers – shallots – tarragon & chips

155 kr.

Extras: fries

45 kr.

Strandhotellet’s gourmet salad with dried ham from Thy, scallops & Norway lobster

165 Kr. / As a vegetarian dish 95,-

Open sandwiches

Old-fashioned matured herring with apple compote & crispy onions

120 kr.

Cold smoked salmon on rye bread with poached egg – radishes & matured white asparagus

145 kr.

New potatoes from Vildmose with smoked mayo – pickled shimeji mushrooms & potato chip

125 kr.

Cheese & dessert

Cheeses from the Nordjyske farm with fruit compote & bread

95 kr.

Berries from the forest with salty caramel – buttermilk & crispy flakes

95 kr.

French lemon pie with burned merengues

90 kr.

The menu may be subject to changes.