We serve lunch every day from 12 pm to 16 pm.

Restaurant Blå’s lunch menu is based on carefully selected produce from local suppliers in the area. We are inspired by our proximity to The Northern Sea, so naturally our menu contains fish and shellfish.

We offer a large selection of schnapps, made from the nature surrounding Blokhus.


Danish Open Sandwiches

Try the Three Pieces of the Day
– carefully selected by the chef
Price: 190 kr.

The one with Norway Lobster – Advocado and lemon mayo

95 DKK

The one with egg – hand-peeled shrimp, dill mayonnaise, onions, lemon & dill

79 DKK
The one with fish filet – remoulade, lemon, pickled onions, red mizuna & dill

79 DKK

The one with Pork – Pork rinds, red cabbage and pickles

79 DKK

The one with tatare – capers, mustard-mayo and fried Jerusalem artichokes

79 DKK

The one with salmon – horseradish, salted cucumber and dill

79 DKK

The one with “Aged cheese”Onion, “sky” and rom

79 DKK

The one with Christiansø herring – curry salad og onion rings

79 DKK

The one with “Dyrlægens Natmad” – “kraftsky” og onion rings

79 DKK


Lunch Dishes

Classic steak tartare

with French fries & aioli

195 DKK

French Fries

with aioli

45 DKK


with crispy bacon, home-pickled beets, chives, tomato, fat og rye bread

135 DKK

Strandhotellets “Stjerneskud”

with fish fillets, shrims, baby salads and mayo

255 DKK


Strandhotellet’s Shellfish Platter
with peel’n eat shrimps, mussels, oysters, crab claws and Norway lobsters
Add: 15 g. caviar 245 DKK or/and ½ boiled black lobster DKK 195. Extra oysters 30 DKK / piece.
Served for minimum 2 persons.
595 DKK per person


Cheese & Desserts

Snacks (2 pers.)
with salted chips and nuts
75 DKK

Cheese plate
exquisite selection of cheeses, home-baked crispbread and compote
155 DKK

Two small half rolls
with home-whipped butter and cheese
45 DKK

Strandhotellet’s chocolate cake
with crispy chocolate
95 DKK

“Warm Kringle” (Danish pastry)
with raisins and chocolate
65 DKK

Petit Fours
3 kinds of homemade sweets
85 DKK / person

Book a table