{"id":933,"date":"2019-06-20T14:13:52","date_gmt":"2019-06-20T12:13:52","guid":{"rendered":"http:\/\/strandhotellet-blokhus.dk\/en\/?page_id=933"},"modified":"2026-05-03T14:19:47","modified_gmt":"2026-05-03T12:19:47","slug":"dinner","status":"publish","type":"page","link":"https:\/\/strandhotellet-blokhus.dk\/en\/dinner\/","title":{"rendered":"Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":{"show_banner":"yes","banner_image":{"ID":319,"id":319,"title":"vinterbadning-i-blokhus","filename":"vinterbadning-i-blokhus-2.jpg","filesize":102106,"url":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","link":"https:\/\/strandhotellet-blokhus.dk\/en\/fitness\/vinterbadning-i-blokhus-3\/#main","alt":"","author":"1","description":"","caption":"","name":"vinterbadning-i-blokhus-3","status":"inherit","uploaded_to":318,"date":"2019-05-28 13:43:25","modified":"2019-05-28 13:43:25","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-includes\/images\/media\/default.png","width":2000,"height":500,"sizes":{"thumbnail":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-300x75.jpg","medium-width":300,"medium-height":75,"medium_large":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-768x192.jpg","medium_large-width":768,"medium_large-height":192,"large":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-1024x256.jpg","large-width":1024,"large-height":256,"1536x1536":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","1536x1536-width":1536,"1536x1536-height":384,"2048x2048":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","2048x2048-width":2000,"2048x2048-height":500}},"show_formular":true,"text_over_form":"","flex_content":[{"acf_fc_layout":"col_2_text_and_image_or_info_case","col6":null,"text":"

Welcome to Restaurant Bl\u00e5<\/strong><\/h2>\n

Choose from our a la carte menu or enjoy a delicious 3, 4 or 7-course menu.<\/span>
\nWe are inspired by the nature around us, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish.<\/span>\u00a0<\/span><\/p>\n

We serve dinner starting at 6:00 PM<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

EVENING SPECIAL<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Sunday through Thursday (March through June)<\/p>\n

1 main course*, with 1 glass of wine*<\/p>\n

DKK 295 per person<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Choose from these 3 main courses*<\/strong><\/p>\n

Beef tenderloin steak, our pan-seared fish, or a vegetarian main course.<\/p>\n

Choose a glass of white or red wine*<\/strong><\/p>\n

The white wine is \u2013 La Forge Estaste Chardonnay<\/p>\n

The red wine is \u2013 Finca Luzon Crianza<\/p>\n

ALA CARTE MENU<\/em><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Appetizer<\/strong>
\n<\/strong>Snack of the day \u2013 Please ask the staff DKK 70,-<\/p>\n

\n

Indulgence for two: <\/strong>Oscietra caviar 30g. with blinis, r\u00f6sti, sour cream, chives & shallots<\/p>\n

and 1 gl. Pol Roger for each<\/strong> DKK 495,-<\/p>\n

Upgrade to 50 gr. Caviar DKK 895,-<\/p>\n

Appetizer
\n<\/strong>Cured salmon on cauliflower cream with apple-yuzu jelly, buttermilk-dill sauce DKK 189,-<\/p>\n

\n

Tomato, ramson, green and white asparagus, strawberries & scallops, DKK 185,-<\/p>\n

\n

Creamy asparagus soup with greens and whites<\/p>\n

Asparagus, Hot smoked salmon and fresh herbs DKK 185,-<\/p>\n

\n

Lobster salad, pomegranate dressing, heart salad, toasted brioche,
\npotatoes, celery with herbs DKK 225,-<\/p>\n

Vegetarian Dish:<\/strong> Please ask the staff DKK 225,-<\/p>\n

French fries with herb mayo DKK 75,-<\/p>\n

*Red wine sauce can be purchased DKK 35,- per person.<\/em><\/p>\n

\n

\n

\u00a0<\/strong><\/p>\n

Main courses<\/strong><\/p>\n

For two people: <\/strong>Cote de boeuf incl. snacks and accessories DKK 895,-<\/p>\n

Note! Please pre-order <\/strong><\/p>\n

2 hours before arrival, thank you very much!<\/p>\n

\n

Tournedos of veal tenderloin, white asparagus, creamy potato puree, Hollandaise, crispy green asparagus DKK 299,-<\/p>\n

\nTurbot fillet, smoked potato-parsnip mousse, carrots, Champagne blanquette sauce with
\nOscietra caviar, trout roe and chives DKK 295,-<\/p>\n

Fillet of beef with grilled onions, potato croquette with herb-garlic butter, saut\u00e9ed vegetables*
\nDKK 295,-<\/p>\n

\u00a0<\/strong><\/p>\n

Desserts<\/strong>
\n<\/strong>Lime-vanilla mousse cake, candied Valrhona, hazelnuts, orange sorbet DKK 155,-<\/p>\n

Rhubarb sundae, mazarine crumble, elderflower,<\/p>\n

mascarpone cream DKK 155,-<\/p>\n

Marinated strawberries with ice cream made on<\/p>\n

\u00a0Asparagus and chocolate DKK 155,-<\/p>\n

\n

Arla unica cheese plate DKK 155,-<\/p>\n

\u00a0<\/strong><\/p>\n

Restaurant Blue Seafood Platter<\/strong><\/p>\n

Peel-your-own shrimps, scallops, seasonal oysters, crab claws and langoustine
\nOptional: 30 g. caviar DKK 399,-. 50 g. caviar DKK 595,- Or grilled lobster DKK349,-. Extra oysters DKK 45,- per piece<\/p>\n

Served for a minimum of 2 people only. For DKK 775,- per person. <\/strong><\/p>\n

NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.<\/em><\/p>\n

\u00a0<\/strong><\/p>\n\n\n\n
3-course menu<\/p>\n


\n<\/strong>
\n<\/strong>Appetizer<\/strong><\/p>\n

Snacks of the day
\n\u00a0<\/strong>NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/strong><\/p>\n

<\/p>\n

<\/strong>Starter<\/strong>
\n<\/strong>\u00a0Cured salmon on cauliflower cream with apple-yuzu jelly, buttermilk-dill sauce<\/p>\n

2022 Pinot Gris, Dashwood – Marlborough, New ZealandGl. 135,- \/ Fl. 585,-<\/em><\/p>\n


\n<\/strong>Main course<\/strong>
\n<\/strong>\u00a0Fish of the day*, smoked potato-parsnip mousse, carrots, Champagne blanquette sauce with
\nOscietra caviar, trout roe and chives<\/p>\n

2022 Macon Chardonnay, J.M. Boillot – Burgundy<\/em><\/p>\n

Gl. 140,- \/ Fl. 695,-<\/em><\/p>\n


\n<\/em><\/strong>Dessert<\/strong>
\n<\/strong>\u00a0Rhubarb sundae, mazarine crumble, elderflower,<\/p>\n

mascarpone cream
\n<\/em>\u00a0<\/em>NV Moscato d \u0301Asti, San Maurizio – Veneto, ItalyGl. 105,- \/ 435,-<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Menu DKK 499,-
\nWine menu 4 glasses DKK 475,-<\/em><\/strong><\/p>\n

<\/p>\n

<\/strong>*The turbot can be purchased for DKK 35,- per person.<\/em><\/strong><\/td>\n

4-course menu<\/p>\n

\u00a0<\/strong><\/p>\n


\nAppetizer<\/strong><\/p>\n

Snacks of the day
\n\u00a0<\/strong>NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/strong><\/p>\n


\n<\/em><\/strong>
\n<\/strong>Starter <\/strong>
\nCured salmon on cauliflower cream with apple-yuzu jelly, buttermilk-dill sauce\u00a0 Chablis Le 2022 Pinot Gris, Dashwood – Marlborough, New ZealandGl. 135,- \/ Fl. 585,-<\/em><\/p>\n


\n<\/strong>Middle course
\n<\/strong>\u00a0Lobster salad, pomegranate dressing, heart salad, toasted brioche, potatoes, celery with herbs
\n\u00a0\u00a0 2023 Riesling, Rosacker, Grand Cru, Hunawihr – Alsace, FR.Gl. 140,- \/ Fl. 595,-<\/em><\/p>\n


\n<\/em><\/strong>Main course<\/strong>
\n<\/strong>\u00a0\u00a0Fillet of beef with grilled onions, potato croquette with herb-garlic butter, saut\u00e9ed vegetables*<\/p>\n

2020 Mendel, Cabernet Franc – Mendoza, ArgentinaGl. 140,- \/ 635,-<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Dessert<\/strong>
\n<\/strong>\u00a0Lime-vanilla mousse cake, candied Valrhona, hazelnuts, orange sorbet
\n\u00a0\u00a0 <\/em>2024 Kabir Moscato di Pantelleria, Donnafugata – Sicily, It.Gl. 115,- \/ 725,-<\/p>\n

<\/strong><\/em><\/p>\n

Menu DKK 599,-
\nWine menu 5 glasses DKK 590,<\/em><\/strong>–<\/p>\n

<\/em><\/strong><\/p>\n


\n<\/em><\/strong>*Red wine sauce can be purchased DKK 35,- per person.<\/em><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n\n\n\n
Asparagus menu<\/p>\n

3-4 course menu<\/p>\n


\n<\/strong>Appetizer<\/strong><\/p>\n

Snacks of the day
\n\u00a0<\/strong>NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/strong><\/p>\n


\n<\/strong>Starter<\/strong>
\n<\/strong>\u00a0 Tomato, ramson, green and white asparagus, strawberries & scallops,<\/p>\n

2022 Pinot Gris, Dashwood – Marlborough, New Zealand<\/p>\n

<\/em><\/p>\n


\n<\/strong>Middle Course
\n<\/strong>\u00a0 Creamy asparagus soup with greens and whites<\/p>\n

Asparagus, Hot smoked salmon and fresh herbs 185,-<\/p>\n

2024, Weissburgunder, Franz Gojer, Italy <\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Main course<\/strong><\/p>\n

Tournedos of veal tenderloin, white asparagus, creamy potato puree, Hollandaise, crispy green asparagus.<\/p>\n

Domaine Faiveley 2023, Mercury La Framboiseiere Bourgonge France<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n


\n<\/em><\/strong>Dessert<\/strong>
\n<\/strong>\u00a0 Marinated strawberries with ice cream made on<\/p>\n

Asparagus and chocolate.
\n<\/em>\u00a0<\/em>NV Moscato d \u0301Asti, San Maurizio – Veneto, Italy<\/p>\n

<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

3 course menu 499,-
\n4 course menu 599,-<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Wine menu 4 glasses 475,-<\/em><\/strong><\/p>\n

Wine menu 5 glasses 590,-<\/em><\/strong><\/td>\n

Signature Menu<\/p>\n

Minimum 2 people \u2013 and for the whole table \u2013 no later than 19.00<\/em><\/p>\n

 <\/p>\n

Salute from the kitchen
\nNV Alberti Vitteaut, Cr\u00e9mant de Bourgogne Gl. 95,- \/ Fl. 495,-<\/em><\/p>\n

 <\/p>\n

Cured salmon on cauliflower cream with apple-yuzu jelly, buttermilk-dill sauce
\n<\/em>2022 Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl. 135,- \/ Fl. 585,-<\/em><\/p>\n

 <\/p>\n

Lobster salad, pomegranate dressing, heart salad, toasted brioche, potatoes, celery with herbs
\n2023 Riesling, Rosacker, Grand Cru, Hunawihr – Alsace, FranceGl. 140,- \/ Fl. 595,-<\/em><\/p>\n

 <\/p>\n

Turbot, smoked potato-parsnip mousse, carrots, champagne blanquette sauce with Oscietra caviar, trout roe and chives
\n2022 Macon Chardonnay, J.M. Boillot – Burgundy<\/em><\/p>\n

Gl. 140,- \/ Fl. 695,-<\/em><\/p>\n

 <\/p>\n

Fillet of beef with grilled onions, potato croquette with herb-garlic butter, saut\u00e9ed vegetables
\n2020 Mendel, Cabernet Franc – Mendoza, ArgentinaGl. <\/em>140,- \/ 635,-<\/em><\/p>\n

\u00a0<\/em><\/p>\n

 <\/p>\n

Arla unique cheese plate<\/p>\n

2009 Feist, Colheita Port – Duero, Portugal Gl. 125,- \/ 855,-<\/em><\/p>\n

 <\/p>\n

Lime-vanilla mousse cake, candied Valrhona, hazelnuts, Orange sorbet
\n\u00a0<\/em>2024 Kabir Moscato di Pantelleria, Donnafugata – Sicily, ItalyGl. 115,- \/ 725,-<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Coffee\/the Avec and Sweet<\/h1>\n

\u00a0<\/em><\/strong><\/p>\n

7 servings plus sweets with the coffee
\nDKK 949,- per person<\/strong>
\nWine menu 7 glasses and a glass of liquor
\nDKK 899,- per person<\/strong><\/p>\n

NB! The three glasses for starters and middle courses are served as 5 cl servings, so the food can be enjoyed to the fullest all the way.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\n","buttons":false,"col6_copy":null,"images":[{"image":false}],"show":"no","info_text":"","info_button":null},{"acf_fc_layout":"col_2_case_with_image_text_link","col12":null,"setup":"2grid","bg_color":"white","text":"

Our restaurant opens from 18:00.<\/h2>\n

SPECIAL MENU \u2013 CHEFS CHOICE <\/strong><\/h3>\n

2 Course Dinner DKK 265,-<\/p>\n

3 Course Dinner DKK. 300,-<\/p>\n

2 Course Wine Menu DKK. 199,-<\/p>\n

3 Course Wine Menu DKK. 249,-<\/p>\n","cases":[{"bg":false,"titel":"Appetizer","text":"Snack of the day \u2013 Please ask the staff 89, -\r\nEnjoyment for two: Osietra caviar 30g. with blinis, r\u00f6sti, cr\u00e8me fraiche, chives & shallots \r\nand 1 gl. Pol Roger for each, of course 495,- \r\nUpgrade to 50 gr. Kaviar 895,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Starters","text":"Starters \r\nWhite fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise 185, -\r\n\r\nBresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola 189, - \r\n\r\nGrilled scallop on confit turnip with shellfish foam and chive oil 189, -\r\n\r\nClassic Vienna liver saut\u00e9 with potato mash, Glossy sauce and fried onion 189, -\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Main Courses","text":"For two people: Cote de boeuf incl. snacks and side dishes 895,-\r\nNote! Please pre-book 2 hours before arrival, thank you!\r\n\r\nPan-fried cod file on pointed cabbage with miso, carrotblanchet and potatoes 265, -\r\n\r\nStriploin with braised potatoes, vegetables and herb butter 295, -\r\n\r\nVegetarian dish: Please ask the staff 225,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Desserts","text":"Nougat, marzipan and blood orange 155, -\r\n\r\nDark chocolate cremeux with crumbel, roasted cashew foam, pink grapefruit juice 155,-\r\n\r\nUnika Chesse plate 155,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Restaurant Bl\u00e5 Shellfish Platter","text":"Peel-your-own prawns, scallops, seasonal oysters, crab claws and langoustine\r\nOptional: 30 g. caviar DKK 399 and\/or grilled lobster DKK 349. Extra oysters DKK 45 each.\r\nServed for a minimum of 2 people only. For 775,- per Person\r\nNOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"3-Course Menu","text":"Appetizer\r\nSnack of the day\r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nStarter \r\n Bresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola \r\nFiano, Vino Blanco, Antica Enotria, 2023 \u2013\r\n Gl. 140,- \/Fl. 550,-\r\n\r\nMain \r\nPan-fried cod file on pointed cabbage with miso, carrotblanchet and potatoes \r\nDashwood, Pinot Gris, Marlborough 2022\r\nGl. 135,- \/ Fl. 585,-\r\n\r\nDessert\r\n Nougat, marzipan and blood orange \r\nKabir Moscato di Pantelleria, Donnafugata, 2023\r\nGl. 135,- \/ Fl.1350,-\r\n\r\nMenu 499,-\r\nWine menu 4 glas 475, -\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"4-Course Menu","text":"Appetizer\r\nSnack of the day \r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nStarter \r\n White fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise \r\n Riesling, Kabinett K F Groebe, 2023 Gl. 145,- \/Fl. 575,-\r\n\r\nMiddel course\r\n Grilled scallop on confit turnip with shellfish foam and chive oil \r\nPoully Fuiss\u00e9, Ch\u00e2teau de Beauregard, 2021 Gl. 150 \/ Fl. 795,-\r\n\r\nMain\r\nStriploin with braised potatoes, vegetables and herb butter \r\nAlta Vista Terroir, Malbec 2022\r\nGl. 175,- \/ Fl. 775,-\r\n\r\nDessert\r\n Dark chocolate cremeux with crumbel, roasted cashew foam, pink grapefruit juice\r\n Kabir Moscato di Pantelleria, Donnafugata, 2023\r\nGl. 135,- \/ Fl.1350,-\r\n\r\nMenu 599,-\r\nWine menu 5 glas 590,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Signature Menu","text":"Minimum 2 people - \/ whole table. \r\n\r\nSalute from the kitchen\r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nBresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola \r\nRiesling, Kabinett K F Groebe, 2023 Gl. 145,- \/Fl. 575,-\r\n\r\nWhite fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise\r\nFiano, Vino Blanco, Antica Enotria, 2023 \u2013\r\n Gl. 140,- \/Fl. 550,-\r\n\r\nGrilled scallop on confit turnip with shellfish foam and chive oil\r\nPoully Fuiss\u00e9, Ch\u00e2teau de Beauregard, 2021 Gl. 150 \/ Fl. 795,-\r\n\r\nPan-fried cod file on pointed cabbage with miso, carrot blanquet and potatoes\r\nDashwood, Pinot Gris, Marlborough 2022\r\nGl. 135,- \/ Fl. 585,-\r\n\r\nStriploin with braised potatoes, vegetables and herb butter\r\nAlta Vista Terroir, Malbec 2022\r\nGl. 175,- \/ Fl. 775,-\r\n\r\nUnika Chesse plate \r\nFeist, Colheita port, 2009- Gl. 125 \/ Fl. 1050,-\r\nNougat, marzipan and blood orange\r\nKabir Moscato di Pantelleria, Donnafugata, 2023 - Gl. 135,- \/ Fl.1350,-\r\n\r\nCoffee\/the, Avec and sweets\r\n\r\nMenu 949,- DKK pr. person \r\nWine menu 9 glas 899,- DKK pr. Person\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}}]}],"video_img_banner":"video","banner_video":false},"yoast_head":"\nDinner - Strandhotel Engelsk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/strandhotellet-blokhus.dk\/en\/dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner - Strandhotel Engelsk\" \/>\n<meta property=\"og:url\" content=\"https:\/\/strandhotellet-blokhus.dk\/en\/dinner\/\" \/>\n<meta property=\"og:site_name\" content=\"Strandhotel Engelsk\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-03T12:19:47+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/strandhotellet-blokhus.dk\/en\/dinner\/\",\"url\":\"https:\/\/strandhotellet-blokhus.dk\/en\/dinner\/\",\"name\":\"Dinner - 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