{"id":933,"date":"2019-06-20T14:13:52","date_gmt":"2019-06-20T12:13:52","guid":{"rendered":"http:\/\/strandhotellet-blokhus.dk\/en\/?page_id=933"},"modified":"2026-03-27T12:12:52","modified_gmt":"2026-03-27T11:12:52","slug":"dinner","status":"publish","type":"page","link":"https:\/\/strandhotellet-blokhus.dk\/en\/dinner\/","title":{"rendered":"Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":{"show_banner":"yes","banner_image":{"ID":319,"id":319,"title":"vinterbadning-i-blokhus","filename":"vinterbadning-i-blokhus-2.jpg","filesize":102106,"url":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","link":"https:\/\/strandhotellet-blokhus.dk\/en\/fitness\/vinterbadning-i-blokhus-3\/#main","alt":"","author":"1","description":"","caption":"","name":"vinterbadning-i-blokhus-3","status":"inherit","uploaded_to":318,"date":"2019-05-28 13:43:25","modified":"2019-05-28 13:43:25","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-includes\/images\/media\/default.png","width":2000,"height":500,"sizes":{"thumbnail":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-300x75.jpg","medium-width":300,"medium-height":75,"medium_large":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-768x192.jpg","medium_large-width":768,"medium_large-height":192,"large":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-1024x256.jpg","large-width":1024,"large-height":256,"1536x1536":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","1536x1536-width":1536,"1536x1536-height":384,"2048x2048":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","2048x2048-width":2000,"2048x2048-height":500}},"show_formular":true,"text_over_form":"","flex_content":[{"acf_fc_layout":"col_2_text_and_image_or_info_case","col6":null,"text":"

Welcome to Restaurant Bl\u00e5<\/strong><\/h2>\n

Choose from our a la carte menu or enjoy a delicious 3, 4 or 7-course menu.<\/span>
\nWe are inspired by the nature around us, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish.<\/span>\u00a0<\/span><\/p>\n

We serve dinner starting at 6:00 PM<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

EVENING SPECIAL<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Sunday through Thursday (March through June)<\/p>\n

1 main course*, with 1 glass of wine*<\/p>\n

DKK 295 per person<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Choose from these 3 main courses*<\/strong><\/p>\n

Beef tenderloin steak, our pan-seared fish, or a vegetarian main course.<\/p>\n

Choose a glass of white or red wine*<\/strong><\/p>\n

The white wine is \u2013 La Forge Estaste Chardonnay<\/p>\n

The red wine is \u2013 Finca Luzon Crianza<\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Appetizer<\/strong><\/p>\n


\n<\/strong>Snack of the day \u2013 Please ask the staff 70, –<\/p>\n

Enjoyment for two<\/strong>: Oscietra caviar 30g. with blinis, r\u00f6sti, cr\u00e8me fraiche, chives & shallots<\/p>\n

and 1 gl. Pol Roger for each, of course 495,-<\/p>\n

Upgrade to 50 gr. Caviar 895,-<\/p>\n

\n

\n

Starters <\/strong><\/p>\n

Flamed Graved salmon on cauliflower cream apple yuzu gel, buttermilk dill sauce 189,-<\/p>\n

\n

Lobster salad, pomegranate dressing heart salad, toasted brioche, potatoes, celery and herbs 225,-<\/p>\n

\n

Vegetarian dish:<\/strong> Please ask the staff 225,-<\/p>\n

\nFrench fries with herb mayonnaise 75,-<\/p>\n


\n<\/strong>*Red wine sauce is available for an additional 35,-per person<\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Main courses<\/strong><\/p>\n

For two people:<\/strong> Cote de boeuf incl. snacks and side dishes 895,-<\/p>\n

Note! Please pre-book<\/strong> 2 hours before arrival, thank you!<\/p>\n

\n

Turbot filet, smoked potato parsnip mousse, carrots, champagne blanquette sauce with Oscietra caviar trout roe and chive 295,-<\/p>\n

\n

Beef striploin with grilled onion, herb garlic butter potato croquette, saut\u00e9 vegetables* 295,-<\/p>\n

Desserts<\/strong><\/p>\n

Lime vanilla mousse cake, crystallized Valrhona, hazelnuts, orange sorbet 155,-<\/p>\n

\n

Rhubarb sundae, Mazarin crumble, elderflower,<\/p>\n

Mascarpone cream 155,-<\/p>\n

 <\/p>\n

Arla Unika cheese plate 155,-<\/p>\n

 <\/p>\n

Restaurant Bl\u00e5 Shellfish platter<\/strong><\/p>\n

Peel-your-own prawns, scallops, seasonal oysters, crab claws and langoustine
\nOptional: 30 g. caviar DKK 399 and\/or grilled lobster DKK 349. Extra oysters DKK 45 each.<\/p>\n

Served for a minimum of 2 people only. For 775,- per Person<\/strong><\/p>\n

NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.<\/em><\/p>\n\n\n\n
3-course menu<\/strong><\/p>\n


\n<\/strong>
\nAppetizer<\/strong><\/p>\n

Snack of the day
\n\u00a0NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/strong><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/strong><\/p>\n


\n<\/em><\/strong>
\n<\/strong>Starter <\/strong>
\n<\/strong>\u00a0Flamed Graved salmon on cauliflower cream apple yuzu gel, buttermilk dill sauce<\/p>\n

2022 Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl. 135,- \/ Fl. 585,-<\/em><\/p>\n


\n<\/strong>Main <\/strong><\/p>\n

Fish of the day*, smoked potato parsnip mousse, carrots, champagne blanquette sauce with Oscietra caviar trout roe and chive
\n2022 Macon Chardonnay, J.M. Boillot – Bourgogne<\/em><\/p>\n

Gl. 140,- \/ Fl. 695,-<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

Dessert<\/strong>
\n<\/strong>\u00a0\u00a0Rhubarb sundae, Mazarin crumble, elderflower,<\/p>\n

Mascarpone cream
\n\u00a0NV Moscato d\u00b4Asti, San Maurizio – Veneto, Italien
\nGl. 105,- \/ 435,-<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Menu 499,-
\nWine menu 4 glas 475, –<\/em><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

*Turbot fillet is available for an additional 35 DKK per person.<\/em><\/strong><\/td>\n

4-course menu<\/strong><\/p>\n

<\/p>\n

Appetizer<\/strong><\/p>\n

Snack of the day
\n\u00a0NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/strong><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/strong><\/p>\n


\n<\/strong>Starter <\/strong>
\nFlamed Graved salmon on cauliflower cream apple yuzu gel, buttermilk dill sauce<\/p>\n

2022 Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl. 135,- \/ Fl. 585,-
\n<\/em>
\n<\/strong>Middel course
\n<\/strong>\u00a0Lobster salad, pomegranate dressing heart salad, toasted brioche, potatoes, celery and herbs
\n\u00a0 <\/em>\u00a02023 Riesling, Rosacker, Grand Cru, Hunawihr – Alsace, FR.
\nGl. 140,- \/ Fl. 595,-<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Main<\/strong><\/p>\n

Beef striploin with grilled onion, herb garlic butter potato croquette, saut\u00e9 vegetables*
\n2020 Mendel, Cabernet Franc – Mendoza, Argentina
\nGl. 140,- \/ 635,-<\/em><\/p>\n


\n<\/strong>Dessert<\/strong>
\n<\/strong>\u00a0Lime vanilla mousse cake, crystallized Valrhona, hazelnuts, orange sorbet
\n\u00a0<\/em>\u00a0<\/em>\u00a02024 Kabir Moscato di Pantelleria, Donnafugata – Sicilen, It.
\nGl. 115,- \/ 725,-<\/p>\n

<\/strong><\/em>Menu 599,-
\nWine menu 5 glas 590,-<\/em><\/strong><\/p>\n

*Red wine sauce is available for an additional 35,-per person<\/em><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Signature Menu<\/p>\n

Minimum 2 people – \/ whole table – latest start time: 7:00 p.m.. <\/strong><\/p>\n

\n

Salute from the kitchen
\n<\/strong>\u00a0<\/em><\/strong>NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne – Gl. 95,- \/ Fl. 495,-<\/em><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Flamed Graved salmon on cauliflower cream apple yuzu gel, buttermilk dill sauce
\n2022 Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl. 135,- \/ Fl. 585,-<\/p>\n

<\/em><\/p>\n

Lobster salad, pomegranate dressing heart salad, toasted brioche, potatoes, celery and herbs
\n2023 Riesling, Rosacker, Grand Cru, Hunawihr – Alsace, Frankrig
\nGl. 140,- \/ Fl. 595,-<\/em><\/p>\n

\nTurbot filet, smoked potato parsnip mousse, carrots, champagne blanquette sauce with Oscietra caviar trout roe and chive
\n2022 Macon Chardonnay, J.M. Boillot – Bourgogne<\/em><\/p>\n

Gl. 140,- \/ Fl. 695,-<\/em><\/p>\n

Beef striploin with grilled onion, herb garlic butter potato croquette, saut\u00e9 vegetables *
\n2020 Mendel, Cabernet Franc – Mendoza, Argentina
\nGl. 140,- \/ 635,-<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Unika Cheese plate<\/h1>\n

2009 Feist, Colheita Port – Duero, Portugal
\nGl. 125,- \/ 855,-<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Lime vanilla mousse cake, crystallized Valrhona, hazelnuts, orange sorbet
\n2024 Kabir Moscato di Pantelleria, Donnafugata – Sicilen, Italien
\nGl. 115,- \/ 725,-<\/em><\/p>\n

<\/h4>\n

Coffee\/the, Avec and sweets<\/h4>\n

Menu 949,- DKK pr. person <\/strong>
\nWine menu 7 glass, and a glass of liqueur 899,- DKK pr. Person<\/strong><\/h4>\n

*Red wine sauce is available for an additional 35,-per person<\/em><\/strong><\/p>\n","buttons":false,"col6_copy":null,"images":[{"image":false}],"show":"no","info_text":"","info_button":null},{"acf_fc_layout":"col_2_case_with_image_text_link","col12":null,"setup":"2grid","bg_color":"white","text":"

Our restaurant opens from 18:00.<\/h2>\n

SPECIAL MENU \u2013 CHEFS CHOICE <\/strong><\/h3>\n

2 Course Dinner DKK 265,-<\/p>\n

3 Course Dinner DKK. 300,-<\/p>\n

2 Course Wine Menu DKK. 199,-<\/p>\n

3 Course Wine Menu DKK. 249,-<\/p>\n","cases":[{"bg":false,"titel":"Appetizer","text":"Snack of the day \u2013 Please ask the staff 89, -\r\nEnjoyment for two: Osietra caviar 30g. with blinis, r\u00f6sti, cr\u00e8me fraiche, chives & shallots \r\nand 1 gl. Pol Roger for each, of course 495,- \r\nUpgrade to 50 gr. Kaviar 895,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Starters","text":"Starters \r\nWhite fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise 185, -\r\n\r\nBresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola 189, - \r\n\r\nGrilled scallop on confit turnip with shellfish foam and chive oil 189, -\r\n\r\nClassic Vienna liver saut\u00e9 with potato mash, Glossy sauce and fried onion 189, -\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Main Courses","text":"For two people: Cote de boeuf incl. snacks and side dishes 895,-\r\nNote! Please pre-book 2 hours before arrival, thank you!\r\n\r\nPan-fried cod file on pointed cabbage with miso, carrotblanchet and potatoes 265, -\r\n\r\nStriploin with braised potatoes, vegetables and herb butter 295, -\r\n\r\nVegetarian dish: Please ask the staff 225,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Desserts","text":"Nougat, marzipan and blood orange 155, -\r\n\r\nDark chocolate cremeux with crumbel, roasted cashew foam, pink grapefruit juice 155,-\r\n\r\nUnika Chesse plate 155,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Restaurant Bl\u00e5 Shellfish Platter","text":"Peel-your-own prawns, scallops, seasonal oysters, crab claws and langoustine\r\nOptional: 30 g. caviar DKK 399 and\/or grilled lobster DKK 349. Extra oysters DKK 45 each.\r\nServed for a minimum of 2 people only. For 775,- per Person\r\nNOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"3-Course Menu","text":"Appetizer\r\nSnack of the day\r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nStarter \r\n Bresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola \r\nFiano, Vino Blanco, Antica Enotria, 2023 \u2013\r\n Gl. 140,- \/Fl. 550,-\r\n\r\nMain \r\nPan-fried cod file on pointed cabbage with miso, carrotblanchet and potatoes \r\nDashwood, Pinot Gris, Marlborough 2022\r\nGl. 135,- \/ Fl. 585,-\r\n\r\nDessert\r\n Nougat, marzipan and blood orange \r\nKabir Moscato di Pantelleria, Donnafugata, 2023\r\nGl. 135,- \/ Fl.1350,-\r\n\r\nMenu 499,-\r\nWine menu 4 glas 475, -\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"4-Course Menu","text":"Appetizer\r\nSnack of the day \r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nStarter \r\n White fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise \r\n Riesling, Kabinett K F Groebe, 2023 Gl. 145,- \/Fl. 575,-\r\n\r\nMiddel course\r\n Grilled scallop on confit turnip with shellfish foam and chive oil \r\nPoully Fuiss\u00e9, Ch\u00e2teau de Beauregard, 2021 Gl. 150 \/ Fl. 795,-\r\n\r\nMain\r\nStriploin with braised potatoes, vegetables and herb butter \r\nAlta Vista Terroir, Malbec 2022\r\nGl. 175,- \/ Fl. 775,-\r\n\r\nDessert\r\n Dark chocolate cremeux with crumbel, roasted cashew foam, pink grapefruit juice\r\n Kabir Moscato di Pantelleria, Donnafugata, 2023\r\nGl. 135,- \/ Fl.1350,-\r\n\r\nMenu 599,-\r\nWine menu 5 glas 590,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Signature Menu","text":"Minimum 2 people - \/ whole table. \r\n\r\nSalute from the kitchen\r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nBresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola \r\nRiesling, Kabinett K F Groebe, 2023 Gl. 145,- \/Fl. 575,-\r\n\r\nWhite fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise\r\nFiano, Vino Blanco, Antica Enotria, 2023 \u2013\r\n Gl. 140,- \/Fl. 550,-\r\n\r\nGrilled scallop on confit turnip with shellfish foam and chive oil\r\nPoully Fuiss\u00e9, Ch\u00e2teau de Beauregard, 2021 Gl. 150 \/ Fl. 795,-\r\n\r\nPan-fried cod file on pointed cabbage with miso, carrot blanquet and potatoes\r\nDashwood, Pinot Gris, Marlborough 2022\r\nGl. 135,- \/ Fl. 585,-\r\n\r\nStriploin with braised potatoes, vegetables and herb butter\r\nAlta Vista Terroir, Malbec 2022\r\nGl. 175,- \/ Fl. 775,-\r\n\r\nUnika Chesse plate \r\nFeist, Colheita port, 2009- Gl. 125 \/ Fl. 1050,-\r\nNougat, marzipan and blood orange\r\nKabir Moscato di Pantelleria, Donnafugata, 2023 - Gl. 135,- \/ Fl.1350,-\r\n\r\nCoffee\/the, Avec and sweets\r\n\r\nMenu 949,- DKK pr. person \r\nWine menu 9 glas 899,- DKK pr. 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