{"id":933,"date":"2019-06-20T14:13:52","date_gmt":"2019-06-20T12:13:52","guid":{"rendered":"http:\/\/strandhotellet-blokhus.dk\/en\/?page_id=933"},"modified":"2026-09-25T18:14:38","modified_gmt":"2026-09-25T16:14:38","slug":"dinner","status":"publish","type":"page","link":"https:\/\/strandhotellet-blokhus.dk\/en\/dinner\/","title":{"rendered":"Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":{"show_banner":"yes","banner_image":{"ID":319,"id":319,"title":"vinterbadning-i-blokhus","filename":"vinterbadning-i-blokhus-2.jpg","filesize":102106,"url":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","link":"https:\/\/strandhotellet-blokhus.dk\/en\/fitness\/vinterbadning-i-blokhus-3\/#main","alt":"","author":"1","description":"","caption":"","name":"vinterbadning-i-blokhus-3","status":"inherit","uploaded_to":318,"date":"2019-05-28 13:43:25","modified":"2019-05-28 13:43:25","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-includes\/images\/media\/default.png","width":2000,"height":500,"sizes":{"thumbnail":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-300x75.jpg","medium-width":300,"medium-height":75,"medium_large":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-768x192.jpg","medium_large-width":768,"medium_large-height":192,"large":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2-1024x256.jpg","large-width":1024,"large-height":256,"1536x1536":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","1536x1536-width":1536,"1536x1536-height":384,"2048x2048":"https:\/\/strandhotellet-blokhus.dk\/en\/wp-content\/uploads\/sites\/2\/2019\/05\/vinterbadning-i-blokhus-2.jpg","2048x2048-width":2000,"2048x2048-height":500}},"show_formular":true,"text_over_form":"","flex_content":[{"acf_fc_layout":"col_2_text_and_image_or_info_case","col6":null,"text":"

Welcome to Restaurant Bl\u00e5<\/strong><\/h2>\n

Choose from our a la carte menu or enjoy a delicious 3, 4 or 7-course menu.<\/span>
\nWe are inspired by the nature around us, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish.<\/span>\u00a0<\/span><\/p>\n

We serve dinner starting at 6:00 PM<\/em><\/p>\n

ALA CARTE MENU<\/em><\/strong><\/p>\n

Indulgence for two: <\/strong>Oscietra caviar 30g. with blinis, r\u00f6sti, sour cream, chives & shallots<\/p>\n

and 1 gl. Pol Roger for each<\/strong> DKK 495,-<\/p>\n

Appetizer <\/strong>
\n<\/strong>Marinated Beef tenderloin with sesame glass noodle salad and Tataki dressing chive oil dkk 189,-<\/p>\n

Cured scallops carpaccio lime jelly, cashew cream, hokkaido pumpkim dkk 189,-<\/p>\n

Lobster croquet, spinach, ginger, garlic, grapefruit dkk 255,-<\/p>\n

Main courses<\/strong><\/p>\n

Pan fried salmon, saffron potato, roots Julian and tomato oil dkk 285,-<\/p>\n

Braised Iberic pork cheeks, potato mash with porcine mushrooms, crispy bacon and carrots dkk 289,-<\/p>\n

Veal tenderloin, leek\/potato cream, lemon jus, caramelized pumpkin and braised Jerusalem artichoke dkk 299,-<\/p>\n

Vegetarian Dish
\nPlease ask the staff dkk 225,-<\/p>\n

Sides<\/strong><\/p>\n

French fries with herb mayo dkk 75,-<\/p>\n

Toma hawk Steak<\/strong>
\nincl. snacks and accessories dkk 795,-<\/p>\n

Note! Please pre-order <\/strong><\/p>\n

2 hours before arrival, thank you very much!<\/p>\n

Desserts<\/strong>
\n<\/strong>Appel variation with tart, Ice cream, slightly candied Appel, served with caramel sauce dkk 165,-<\/p>\n

Chocolate & cherry<\/strong>
\nDelightful combination of cake, mousse\u2014vanilla and tuile dkk 165,-<\/p>\n

Arla unica cheese plate<\/strong>
\n3 kinds of cheese, homemade crispbread and pickled accompaniments dkk 165,-<\/p>\n

Restaurant Blue Seafood Platter<\/strong><\/p>\n

Peel-your-own shrimps, scallops, seasonal oysters, crab claws and langoustine
\nOptional: 30 g. caviar dkk 399,-, or grilled lobster dkk 349,-. Extra oysters dkk 45,- per piece<\/p>\n

Served for a minimum of 2 people only. For dkk 775,- per person.
\n<\/strong>NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.<\/em><\/p>\n\n\n\n
\n

3-course menu
\n<\/strong>Appetizer<\/strong><\/h3>\n

Snacks of the day
\n\u00a0<\/strong>NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/p>\n

 <\/p>\n

Starter<\/strong>
\n<\/strong>\u00a0\u00a0Marinated Beef tenderloin with sesame glass noodle salad and tataki dressing chive oil<\/p>\n

2022 Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl.. 140,- \/ Fl. 585,-<\/em><\/p>\n


\n<\/strong>Main course<\/strong>
\n<\/strong>\u00a0\u00a0Pan fried salmon, saffron potato, roots Julian and tomato oil
\n2024 Macon Les Buserettes, J.M. Boillot – Burgundy<\/em><\/p>\n

Gl. 195,- \/ Fl. 865,-<\/em><\/p>\n


\n<\/em><\/strong>Dessert
\n<\/strong>\u00a0Chocolate & cherry
\nDelightful combination of cake, mousse\u2014vanilla and tuile
\n<\/em>\u00a0<\/em>\u00a0Rateau Rouge \u2013 Vin Doux Naturel, Rh\u00f4ne, France<\/em>
\n<\/em>Gl. 110,- \/ 750,-<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Menu DKK 499,-
\nWine menu 4 glasses DKK 475,-<\/em><\/strong><\/p>\n

If you’d like veal tenderloin or pork cheeks for the main course, it’s dkk 45,-<\/em><\/p>\n

 <\/td>\n

\n

4-course menu<\/h3>\n

Appetizer<\/strong><\/p>\n

Snacks of the day
\n\u00a0<\/strong>NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne <\/em><\/p>\n

Gl. 95,- \/ Fl. 495,-<\/em><\/p>\n


\n<\/strong>Starter<\/strong>
\nMarinated Beef tenderloin with sesame glass noodle salad and tataki dressing chive oil
\n\u00a0Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl. 140,- \/ Fl. 585,-<\/em><\/p>\n


\n<\/strong>Middle course<\/strong>
\n<\/strong>\u00a0Cured scallops carpaccio lime jelly, cashew cream and hokkaido pumpkin
\n2025 Alvarinho, Moncao Pardal, Quinta de Santaiago.
\nGl. 150,- \/ Fl. 595,-
\n<\/em>
\n<\/em><\/strong>Main course<\/strong>
\n<\/strong>\u00a0Braised Iberic pork cheeks, potato mash with porcini mushrooms, crispy bacon and carrots
\n2022 Malbec Terroir Selection, Alta Vista, Argentina
\nGl. 175,- \/ 695,-<\/em><\/p>\n

 <\/p>\n

Dessert<\/strong>
\n<\/strong>\u00a0\u00a0\u00a0Appel variation with tart, Ice cream, slightly candied Appel, served with caramel sauce
\n2024 L\u00b4Expression de Sauternes, France.
\nGl. 125,- \/ 900,-<\/em><\/p>\n

 <\/p>\n

Menu DKK 599,-
\nWine menu 5 glasses DKK 590,<\/em><\/strong>–
\n<\/em><\/strong>\u00a0If you’d like veal tenderloin or salmon for the main course, it’sdkk 45,-<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
GastroMenu
\n<\/strong>Minimum 2 people \u2013 and for the whole table \u2013 no later than 19.00<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Salute from the kitchen
\nNV Alberti Vitteaut, Cr\u00e9mant de Bourgogne Gl. 95,- \/ Fl. 495,-<\/em><\/p>\n

Marinated Beef tenderloin with sesame glass noodle salad and Tataki dressing chive oil
\n<\/em>2022 Pinot Gris, Dashwood – Marlborough, New Zealand
\nGl. 140,- \/ Fl. 585,-<\/em><\/p>\n

Cured scallops carpaccio lime jelly, cashew cream and hokkaido pumpkin
\n2025 Alvarinho, Moncao Pardal, Quinta de Santaiago. Portugal
\nGl. 150,- \/ Fl. 595,-<\/em><\/p>\n

 <\/p>\n

Pan fried salmon, saffron potato, roots Julian and tomato oil
\n2024 Macon Les Buserettes, J.M. Boillot \u2013 Bourgogne, France
\nGl. 195,- \/ Fl. 865,-<\/em><\/p>\n

Veal tenderloin, leek\/potato cream, lemon jus, caramelized pumpkin and braised Jerusalem artichoke
\n<\/em>2024, Mercurey La Frambosiere Pinot Noir, France
\nGl. 185,- \/ 900,-<\/em><\/p>\n

Arla unica cheese plate
\n3 kinds of cheese, homemade crispbread and pickled accompaniments
\n2009 Feist, Colheita Port – Duero, Portugal Gl. 125,- \/ 855,-<\/em><\/p>\n

 <\/p>\n

Appel variation with tart, iIce cream, slightly candied Appel, served with caramel sauce
\n2024 L\u00b4Expression de Sauternes, France.
\nGl. 125,- \/ 900,-<\/em><\/p>\n

Coffee\/the Avec and Sweet<\/p>\n

7 servings plus sweets with the coffee dkk 949,- per person<\/strong>
\nWine menu 7 glasses and a glass of liquor dkk 899,- per person
\n<\/strong>NB! The three glasses for starters and middle courses are served as 5 cl servings, so the food can be enjoyed to the fullest all the way.<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n","buttons":false,"col6_copy":null,"images":[{"image":false}],"show":"no","info_text":"","info_button":null},{"acf_fc_layout":"col_2_case_with_image_text_link","col12":null,"setup":"2grid","bg_color":"white","text":"

Our restaurant opens from 18:00.<\/h2>\n

SPECIAL MENU \u2013 CHEFS CHOICE <\/strong><\/h3>\n

2 Course Dinner DKK 265,-<\/p>\n

3 Course Dinner DKK. 300,-<\/p>\n

2 Course Wine Menu DKK. 199,-<\/p>\n

3 Course Wine Menu DKK. 249,-<\/p>\n","cases":[{"bg":false,"titel":"Appetizer","text":"Snack of the day \u2013 Please ask the staff 89, -\r\nEnjoyment for two: Osietra caviar 30g. with blinis, r\u00f6sti, cr\u00e8me fraiche, chives & shallots \r\nand 1 gl. Pol Roger for each, of course 495,- \r\nUpgrade to 50 gr. Kaviar 895,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Starters","text":"Starters \r\nWhite fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise 185, -\r\n\r\nBresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola 189, - \r\n\r\nGrilled scallop on confit turnip with shellfish foam and chive oil 189, -\r\n\r\nClassic Vienna liver saut\u00e9 with potato mash, Glossy sauce and fried onion 189, -\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Main Courses","text":"For two people: Cote de boeuf incl. snacks and side dishes 895,-\r\nNote! Please pre-book 2 hours before arrival, thank you!\r\n\r\nPan-fried cod file on pointed cabbage with miso, carrotblanchet and potatoes 265, -\r\n\r\nStriploin with braised potatoes, vegetables and herb butter 295, -\r\n\r\nVegetarian dish: Please ask the staff 225,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Desserts","text":"Nougat, marzipan and blood orange 155, -\r\n\r\nDark chocolate cremeux with crumbel, roasted cashew foam, pink grapefruit juice 155,-\r\n\r\nUnika Chesse plate 155,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Restaurant Bl\u00e5 Shellfish Platter","text":"Peel-your-own prawns, scallops, seasonal oysters, crab claws and langoustine\r\nOptional: 30 g. caviar DKK 399 and\/or grilled lobster DKK 349. Extra oysters DKK 45 each.\r\nServed for a minimum of 2 people only. For 775,- per Person\r\nNOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening.\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"3-Course Menu","text":"Appetizer\r\nSnack of the day\r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nStarter \r\n Bresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola \r\nFiano, Vino Blanco, Antica Enotria, 2023 \u2013\r\n Gl. 140,- \/Fl. 550,-\r\n\r\nMain \r\nPan-fried cod file on pointed cabbage with miso, carrotblanchet and potatoes \r\nDashwood, Pinot Gris, Marlborough 2022\r\nGl. 135,- \/ Fl. 585,-\r\n\r\nDessert\r\n Nougat, marzipan and blood orange \r\nKabir Moscato di Pantelleria, Donnafugata, 2023\r\nGl. 135,- \/ Fl.1350,-\r\n\r\nMenu 499,-\r\nWine menu 4 glas 475, -\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"4-Course Menu","text":"Appetizer\r\nSnack of the day \r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nStarter \r\n White fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise \r\n Riesling, Kabinett K F Groebe, 2023 Gl. 145,- \/Fl. 575,-\r\n\r\nMiddel course\r\n Grilled scallop on confit turnip with shellfish foam and chive oil \r\nPoully Fuiss\u00e9, Ch\u00e2teau de Beauregard, 2021 Gl. 150 \/ Fl. 795,-\r\n\r\nMain\r\nStriploin with braised potatoes, vegetables and herb butter \r\nAlta Vista Terroir, Malbec 2022\r\nGl. 175,- \/ Fl. 775,-\r\n\r\nDessert\r\n Dark chocolate cremeux with crumbel, roasted cashew foam, pink grapefruit juice\r\n Kabir Moscato di Pantelleria, Donnafugata, 2023\r\nGl. 135,- \/ Fl.1350,-\r\n\r\nMenu 599,-\r\nWine menu 5 glas 590,-\r\n","link":{"title":"Book Now","url":"https:\/\/strandhotellet-blokhus.dk\/en\/book-table\/","target":""}},{"bg":false,"titel":"Signature Menu","text":"Minimum 2 people - \/ whole table. \r\n\r\nSalute from the kitchen\r\n NV Alberti Vitteaut, Cr\u00e9mant de Bourgogne \r\nGl. 95,- \/ Fl. 495,-\r\n\r\nBresaola beef ham, with truffle frittata, fresh winter truffle, sundried tomatoes and marinated rucola \r\nRiesling, Kabinett K F Groebe, 2023 Gl. 145,- \/Fl. 575,-\r\n\r\nWhite fish mousse salad fresh herbs, crudit\u00e9s, trout roe herb mayonnaise\r\nFiano, Vino Blanco, Antica Enotria, 2023 \u2013\r\n Gl. 140,- \/Fl. 550,-\r\n\r\nGrilled scallop on confit turnip with shellfish foam and chive oil\r\nPoully Fuiss\u00e9, Ch\u00e2teau de Beauregard, 2021 Gl. 150 \/ Fl. 795,-\r\n\r\nPan-fried cod file on pointed cabbage with miso, carrot blanquet and potatoes\r\nDashwood, Pinot Gris, Marlborough 2022\r\nGl. 135,- \/ Fl. 585,-\r\n\r\nStriploin with braised potatoes, vegetables and herb butter\r\nAlta Vista Terroir, Malbec 2022\r\nGl. 175,- \/ Fl. 775,-\r\n\r\nUnika Chesse plate \r\nFeist, Colheita port, 2009- Gl. 125 \/ Fl. 1050,-\r\nNougat, marzipan and blood orange\r\nKabir Moscato di Pantelleria, Donnafugata, 2023 - Gl. 135,- \/ Fl.1350,-\r\n\r\nCoffee\/the, Avec and sweets\r\n\r\nMenu 949,- DKK pr. person \r\nWine menu 9 glas 899,- DKK pr. 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