Lunch

We serve lunch from 12 noon to 4:00 pm

Strandhotellet’s Open Sandwich Buffet 245,-

Served Every Sunday from 12.00 noon to 3:00 pm

On our open sandwiches buffet you will find a varied selection of delicate pieces of open sandwiches,

 where the quality shines through in every single bite. Our ala carte lunch menu is also an option.

Open sandwiches

Fried plaice-shrimps-lobster, mayo-lime,

trout roe and herbs

 DKK. 145,-

Fried herring on toast with curry spuma and pickled pear, fennel crudité, poached egg, salad DKK. 145,-

Marinated duck breast on sourdough bread, baked beetroot and finely sliced

chivesmayo, salad DKK. 140,-

Potato with herb mayo – crispy onions and fresh shallot cress

DKK. 130,-

Toasted sandwich bread-chicken salad, mushrooms, bacon and pickled red onions

DKK. 145,-

Cold-smoked salmon with horseradish cream, potato chips and pickled cucumber DKK. 145,-

 Shooting star

Fried fillet of plaice, pollock fillet, lobster mayo, hand-peeled shrimps, cold-smoked salmon,

fish mousse, trout roe are served on toast.

DKK. 245,-

Warm dishes

Fish of the day with potatoes and veloute sauce

 DKK. 255,-

Parisian Steak on toast with pickled beets, caramelized onions,

 horseradish, capers, DKK. 185,-

The sweet
Coffee/tea, Hot chocolate with

warm pretzel with vanilla sauce and rum raisins

DKK. 99,-

Homemade Brownie DKK. 99,-

Cheese platter DKK. 155,-

 Restaurant Blue Seafood Platter

Peel-your-own shrimps, scallops, seasonal oysters, crab claws and langoustines Additional purchase: 30 g. caviar 399 DKK. 50 gr. Caviar 595 or grilled lobster 349 kr. Extra oysters DKK. 45 per piece

Served for a minimum of 2 people only. For 775,- Price. Pr. Person

NOTE: Must be pre-booked the day in advance to be enjoyed for lunch.