Our head chef Thomas and his skilled team will cook gastronomic experiences firmly rooted in the Nordic and French kitchens.
With its location, close to the North Sea, from where some of the finest fish in Denmark are being pulled, the delicacies of the sea naturally play a great part on the menu. Locally bred meat and ecological vegetables from local farmers are also central to our seasonal menu.
At Strandhotellet, the restaurant can be a place for a delicate lunch but also for a full night out, for our hotel guests as well as for other visitors.
Beautiful white hand-made panels, oak planks and a large open fireplace come together to create a stylish environment, which is still relaxed and comfortable.
Strandhotellet also invites you to visit the orangery, where you can enjoy lunch or dinner while admiring our beautiful garden.
During summer, the garden is the perfect place for lunch or dinner. An oasis of trees, plants, flowers and a brook with rippling water.
Traditions and renewals work together when it comes to food and decorations at Strandhotellet. With all of this as a starting point, we bring to you a full experience in a unique and informal setting.