Welcome to Restaurant Blå

Choose from our a la carte menu or enjoy a delicious 3, 4 or 7-course menu.
We are inspired by the nature around us, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish. 

Appetizer
Snack of the day – Please ask the staff DKK 89,- 

Enjoyment for two: Osietra caviar 30g. with blinis, rösti, sour cream, chives & shallots  

and 1 gl. Pol Roger for each of course  DKK 495,-  

Upgrade to 50 gram caviar – DKK 895,- 

 Starters

Variation of tiger shrimp and scallop on Jerusalem artichoke, light lemongrass chili dressing and a crispy roll with kefir lime cream 189,-

Duck rillettes terrine spicy mayonnaise, turnip, madeira glace,
pickled pumpkin 189,-

Lobster bisque, whit lobster and potato pure and greens 245,-

Main courses

For two people: Cote de boeuf incl. snacks and side dishes 895,-

Note! Please pre-book 2 hours before arrival, thank you!

Braised venison, pommes duchess, selection of beets, black current,
wild jus 275,-
Halibut, potato, black garlic, plankton, Greek yoghurt and sauce whit,
Piment d´espelette sauce 285,-

Rib Eye, med panfried potatoes, greens and herb de provence butter 295,-

Vegetarian dish: Please ask the staff 225,-

Desserts

White chocolate cake served whit coconut, chia and creamy ice made from brown butter and banana  155,-

Deconstructed Øllebrød  with blackberry sorbet, crumble 155,-

Unika Chesse plate 155,-

 Restaurant Blue Seafood Platter 

Peel-your-own shrimps, scallops, seasonal oysters, crab claws and langoustine
Optional: 30 g. caviar 399,-, 50 g. caviar 595,-, Or grilled lobster 349,-. Extra oysters 55,- each 

Served for a minimum of 2 people only. For 775,- per person. Person 

NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening. –  

Signature Menu

Minimum 2 people – / whole table.

Salute from the kitchen
 NV Alberti Vitteaut, Crémant de Bourgogne

Gl. 95,- / Fl. 495,-

Variation of tiger shrimp and scallop on Jerusalem artichoke, light lemongrass chili dressing and a

crispy roll with kefir lime cream

Riesling, Kabinett K F Groebe, 2023 Gl. 145,- /Fl. 575,-

Duck rillettes terrine spicy mayonnaise, turnip, madeira glace pickled pumpkin

                      Fiano, Vino Blanco, Antica Enotria, 2023 –

 Gl. 140,- /Fl. 550,-

Lobster bisque, whit lobster and potato pure and greens
Poully Fuissé, Château de Beauregard, 2021 Gl. 150 / Fl. 795,-

Halibut, potato, black garlic, plankton, Greek yoghurt and sauce whit Piment d´espelette sauce.

Dashwood, Pinot Gris, Marlborough 2022

Gl. 135,- / Fl. 585,-

Braised venison, pommes duchess, beets,

Black current, wild jus

Alta Vista Terroir, Malbec 2022

Gl. 175,- / Fl. 775,-

Unika Chesse plate

Feist, Colheita port, 2009- Gl. 125 / Fl. 1050,-

White chocolate tart served whit coconut, chia and creamy ice made from brown butter and banana

Kabir Moscato di Pantelleria, Donnafugata, 2023 – Gl. 135,-  / Fl.1350,-

Coffee/the, Avec and sweets

Menu 999,- DKK pr. person
Wine menu 9 glas 999,- DKK pr. Person