Welcome to Restaurant Blå

Choose from our a la carte menu or enjoy a delicious 3, 4 or 7-course menu.
We are inspired by the nature around us, and we put together menus based on seasonal ingredients. With the close location on the North Sea, our menus will naturally contain fish and shellfish. 

Appetizer
Snack of the day – Please ask the staff DKK 89,- 

Enjoyment for two: Osietra caviar 30g. with blinis, rösti, sour cream, chives & shallots  

and 1 gl. Pol Roger for each of course  DKK 495,-  

Upgrade to 50 gram caviar – DKK 895,- 

Appetizer
Duet of quail, mushrooms, chutney, truffle balsamic vinegar, crunch,  

smoked mayo, pecans DKK 195,- 

Marinated cod in beetroot, beetroot salad, dill mayo, mustard seeds 

crudite DKK 189,- 

Lobster bisque on potato cream with a variety of vegetables DKK 245,- 

Main courses 

For two people: Cote de boeuf incl. snacks and side dishes DKK 895 

Note! Please pre-book 2 hours before arrival, thank you very much! 

Beef tenderloin on caramelized onion puree with marrow, herb crust 

demi-glace, creamy brussels sprouts with potato DKK 295,-  

Saith fillet on potato, fish velouté, glace from fermented cabbage, grilled fennel DKK 285,- 

Vegetarian Dish: Please ask the staff DKK 225,-
 

Sides 

Piemente padron with flake salt DKK 75,- 

French fries with aioli DKK 69,- 

Desserts
Dark chocolate ganache, passion fruit jelly, candied pumpkin, 

Hokkaido-icecream DKK 155,- 

Deconstructed cheesecake with mocca and crunch DKK 155,- 

Spuma of Livarot cheese, grape chutney, salted crumble and crispy Comendante cheese DKK 165,- 

Restaurant Blue Seafood Platter 

Peel-your-own shrimps, scallops, seasonal oysters, crab claws and langoustine
Optional: 30 g. caviar 399,-, 50 g. caviar 595,-, Or grilled lobster 349,-. Extra oysters 55,- each 

Served for a minimum of 2 people only. For 775,- per person. Person 

NOTE: Must be pre-booked the day in advance to be enjoyed for lunch. Can be ordered the same day before 12.00 for serving in the evening. –  

 Signatur Menu “Blå”  

Served Thursday, Fridays & Saturdays 

Minimum 2 people – / the whole table.  

Salute from the kitchen
(Cremant de Bourgogne, Vitteaut Alberti, France ~ 95,-/495,-) 

Duet of quail, mushrooms, chutney, truffle balsamic vinegar, crunch,  

smoked mayo, pecans  

( 2024 Font de Vent – Châteauneuf-du-Pape Blanc Frankrig ~ (5cl) 75,- / 225, – / 900, -) 

Marinated cod in beetroot, beetroot salad, dill mayo, mustard seeds, crudite 

( 2022 La Croix Picot – Savennières, Domaine FL ~ (5cl) 55,- 165, – / 675,-) 

Lobster bisque on potato cream with a variety of vegetables  

(2023 Montagny 1er Cru – Deletang ~(5cl) 75,- 225,- / 900,-) 

Saith fillet on potato, fish velouté, glace from fermented cabbage, grilled fennel  

(2019 Riesling Altenburg – Amélie & Charles Sparr ~ 175,- / 700,-) 

Beef tenderloin on caramelized onion puree with marrow, herb crust 

demi-glace, creamy brussels sprouts with potato  

( 2014 Château Desmirail – 3. Cru Margaux ~ 275,- / 1100,-) 

Spuma of Livarot cheese, grape chutney, salted crumble and crispy Comendante cheese
(Pineau des Charentes 10 year Ruby Vieille Reserve – Château de Beaulon pr. glass ~145,-) 

Dark chocolate ganache, passion fruit jelly, candied pumpkin, 

Hokkaido-icecream
( Rasteau Vin Doux Naturel Hors d’Age – Grenache Noir pr. glass ~ 125,-) 

Coffee / Tea & Avec

Menu 999,- DKK pr. person
Vinmenu 8 glasses 975,- DKK pr. person